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- Tasks: Lead a dynamic kitchen brigade and ensure top-notch food quality.
- Company: Join the QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, and professional training support.
- Why this job: Make a real impact in a busy kitchen while developing your culinary leadership skills.
- Qualifications: Previous Head Chef experience and strong people management skills required.
- Other info: Work in a stunning hotel with excellent leisure facilities and career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
What will I do? Leading a kitchen brigade, you will delegate to your Head Chef where possible; however, you will lead by example and be hands on in the kitchen, ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable. Managing your time effectively to ensure all the health & safety, food safety checks and admin is actioned.
Is this the role for me?
- Previous experience as a Head Chef
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Executive Head Chef in Crewe employer: Crewe Hall Hotel & Spa
Contact Detail:
Crewe Hall Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in Crewe
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant or hotel you're interested in. This gives you a chance to demonstrate your cooking prowess and people management skills while also getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, like Crewe Hall Hotel & Spa. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Utilise our website! We’ve got loads of resources and tips to help you land that Executive Head Chef role. Plus, applying through us means you’ll be in the loop for any exclusive opportunities we have!
We think you need these skills to ace Executive Head Chef in Crewe
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary artist!
Highlight Your People Management Skills: As an Executive Head Chef, you'll be leading a team, so make sure to emphasise your people management experience. Talk about how you've successfully managed a brigade in the past and how you foster teamwork in a busy kitchen environment.
Be Specific About Your Experience: Tailor your application by including specific examples of your previous roles, especially in high-volume operations or hotels. Mention any relevant experience with conference and banqueting catering, as this will set you apart from other candidates.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for all the fantastic perks we offer at The QHotels Collection!
How to prepare for a job interview at Crewe Hall Hotel & Spa
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations at Crewe Hall Hotel & Spa. Research their menu, understand their style of cuisine, and be ready to discuss how your experience aligns with their standards and practices.
✨Showcase Your People Skills
As a potential Executive Head Chef, your ability to manage and motivate a team is crucial. Prepare examples of how you've successfully led a brigade in the past, highlighting your people management skills and how you foster a positive kitchen environment.
✨Demonstrate Your Attention to Detail
Quality and standards are key in this role. Be prepared to discuss specific instances where your keen eye for detail has improved food presentation or quality. Bring along any relevant metrics or feedback that showcase your commitment to excellence.
✨Be Ready for Practical Questions
Expect questions about health and safety regulations, stock control, and cost management. Brush up on these topics and think of scenarios where you’ve effectively managed these aspects in previous roles. This will show you’re not just hands-on but also knowledgeable about the business side of running a kitchen.
