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- Tasks: Lead a busy kitchen, ensuring high-quality food and managing health & safety standards.
- Company: Join the QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Why this job: Make an impact in a vibrant kitchen while developing your culinary leadership skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a high-volume environment.
- Other info: Dynamic hotel setting with excellent career growth and a commitment to diversity.
The predicted salary is between 36000 - 60000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
What will I do?
Leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Head Chef or Senior Sous Chef
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more?
Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Brasserie Head Chef in Crewe employer: Crewe Hall Hotel & Spa
Contact Detail:
Crewe Hall Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Head Chef in Crewe
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff and see how they work together. This will give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your people skills! During the interview, share examples of how you've managed a team in a busy kitchen. Highlight your leadership style and how you keep morale high while maintaining quality standards.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, stock control, and wastage management. Employers love candidates who understand the business side of things, so be prepared to discuss how you've handled these aspects in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Brasserie Head Chef in Crewe
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that fire in your belly!
Highlight Your People Skills: As a Head Chef, managing your brigade is key. Make sure to mention any leadership roles you've had and how you foster teamwork in a busy kitchen. We’re all about collaboration here at StudySmarter!
Be Detail-Oriented: We’re looking for someone with a keen eye for detail, so don’t shy away from mentioning your experience with quality control and food safety checks. Show us how you ensure everything leaving the kitchen is top-notch!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Crewe Hall Hotel & Spa
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your previous experiences in a busy kitchen. Highlight specific dishes you've mastered and how you ensure quality and presentation. This will show your passion and expertise.
✨Showcase Your People Management Skills
As a Head Chef, leading your brigade is crucial. Prepare examples of how you've successfully managed a team, resolved conflicts, or trained new staff. This will demonstrate your ability to foster a positive kitchen environment.
✨Understand the Business Side
Familiarise yourself with key concepts like GP, stock control, and cost management. Be ready to discuss how you've implemented these in past roles to minimise wastage and maximise efficiency. This shows you're not just a chef, but a savvy business operator too.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's operations, their approach to food safety, or how they support their staff's professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
