Bartender (Chinese Speaking) in Islington

Position: Bartender (Chinese Speaking)
Location: Holborn, London WC1X
Salary: £14.00–£15.50 per hour + service charge
Contract: Permanent, Full-time (Part-time applicants may also be considered)
Hours: Approximately 40–45 hours per week, across 5 shifts
Start Date: March 2027
The Opportunity
We are hiring on behalf of our client, who is preparing to launch an exciting new bar concept in March 2027 (Expected).
We are currently seeking enthusiastic and experienced Bartenders to join the founding team. Successful candidates will have the opportunity to contribute to the final stages of pre-opening preparations, including drinks menu development, bar set-up and establishing service standards ahead of launch.
Key Responsibilities
Pre-Opening Responsibilities
You will join one week before opening. During that week you will:
Participating in comprehensive training covering the drinks menu, service standards, POS systems and health and safety procedures.
Assisting with the final development and refinement of the drinks menu, including tastings, recipe testing, cocktail specifications, garnishes, glassware and preparation lists.
Supporting the organisation and set-up of the bar, including back-bar arrangements, speed rails, workstations and equipment checks.
Assisting with initial stock deliveries, inventory organisation, stock rotation, par levels and storage labelling.
Taking part in practice services and friends-and-family events, providing feedback to help refine service flow and operational efficiency ahead of opening.
Day-to-Day Responsibilities
Prepare and serve cocktails, wine, beer and soft drinks to our recipe specs, quickly and consistently.
Welcome guests, make recommendations, take orders and handle payments accurately on the POS.
Carry out opening and closing duties, including preparation, garnishing, batching, restocking and maintaining a clean and organised bar area.
Maintain bar equipment, glassware and workstations to the highest standards of cleanliness and presentation.
Assist with stock management, including stock rotation, wastage records, deliveries and regular stocktakes.
Ensure responsible alcohol service in accordance with the Licensing Act 2003, including adherence to Challenge 25 procedures and refusal of service where appropriate.
Comply with food safety, allergen awareness (including the 14 major allergens) and health and safety requirements.
Work collaboratively with colleagues across the bar, floor and kitchen teams, contributing to a positive working environment.
Support the training and development of new team members as the business grows.
Candidate Requirements
Essential Experience and Skills
Minimum of one year's bartending experience within a busy cocktail bar, restaurant, hotel bar or similar hospitality environment.
Good knowledge of classic cocktails, spirits and fundamental bartending techniques.
Ability to work efficiently and maintain accuracy and consistency in a fast-paced environment.
Excellent communication skills, a friendly personality and a genuine passion for delivering outstanding guest experiences.
Confident spoken English; fluency in Mandarin Chinese.
Flexibility to work evenings, weekends and