Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run a specific kitchen section, ensuring top-notch food prep and presentation.
- Company: Join a passionate team at a newly refurbished hotel with a stellar reputation.
- Benefits: Enjoy working in a fully equipped kitchen with opportunities for skill development.
- Why this job: Be part of a vibrant team, create quality dishes, and grow your culinary skills.
- Qualifications: Experience in a kitchen environment and knowledge of food safety practices required.
- Other info: Perfect for those eager to develop their culinary career in a supportive setting.
The predicted salary is between 24000 - 36000 £ per year.
Our experienced kitchen leadership team are looking for a Chef de Partie. This opportunity is for someone who wants to be part of something great, whether vastly experienced as a Chef de Partie or for someone who is developing and wants to grow skills with guidance from the brigade.
If you feel the opportunity as a Chef de Partie and being part of a passionate team working with quality ingredients locally sourced delivering freshly made food, then this is an opportunity for you. The team at the Imperial are thriving with a brand new fully equipped kitchen in our newly reopened hotel that has undergone a full and extensive refurbishment.
This is a great opportunity for a passionate Chef De Partie or Demi Chef who has a real passion for food, flavours and presentation with good experience and who wants to develop in a rosette kitchen in a wonderful property with an excellent reputation.
The opportunity as a Chef De Partie as part of a passionate team working with quality ingredients locally sourced delivering freshly made food is unique, as you can develop your skills and share your skills to develop some exceptional junior colleagues. Our Chef Brigade have passion and commitment to quality, show teamwork to run the kitchen and support the preparation & production of food to the established high standards with the autonomy to share vision and experience to deliver quality dishes.
Job Overview: In this role, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel's standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.
Experience & Qualifications:
- Previous experience as a cook or chef in a hotel, restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- A passion for food and a commitment to delivering excellent service.
Chef de Partie employer: Crest Hotels
Contact Detail:
Crest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research the Imperial's menu and understand their approach to food presentation and sourcing local ingredients. This knowledge will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Imperial, if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or discussions with the hiring team.
✨Tip Number 3
Showcase your passion for food by engaging in relevant culinary activities. Attend workshops, participate in cooking competitions, or volunteer at local food events. This not only enhances your skills but also demonstrates your commitment to the culinary arts.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills in detail. Given the emphasis on collaboration within the kitchen brigade, think of specific examples from your past experiences where you successfully worked as part of a team to overcome challenges or deliver exceptional service.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in food preparation, presentation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to quality service. Mention specific experiences that demonstrate your ability to work under pressure and your knowledge of food safety practices.
Showcase Your Skills: If possible, include examples of dishes you have prepared or special techniques you have mastered. This could be in the form of a portfolio or simply described in your application documents.
Highlight Teamwork Experience: Since the role involves working closely with a team, make sure to mention any previous experiences where you successfully collaborated with others in a kitchen environment. This will show your ability to fit into their passionate team.
How to prepare for a job interview at Crest Hotels
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Since this position involves working closely with a team, be prepared to discuss your experiences collaborating with others in a kitchen environment. Mention how you contribute to a positive team dynamic and support your colleagues.
✨Discuss Your Experience with Quality Standards
Talk about your previous roles and how you maintained high-quality food preparation and presentation. Be ready to provide examples of how you've adhered to food safety and hygiene standards, as this is crucial for the role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to work under pressure. Think of scenarios where you had to manage time effectively or handle unexpected challenges in the kitchen, and be ready to share those experiences.
