Crest Hotels Group in Tenby is seeking an experienced Sous Chef to support daily kitchen operations and lead a busy shift. You will assist the Head Chef with menu creation, food preparation, stock control, and ensure high culinary standards.
The role rewards strong leadership, a passion for quality, and compliance with HACCP and safety regulations, with a competitive nightly Friends & Family rate and a range of staff benefits.
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Senior Sous Chef — Lead Kitchen, Menu & Meals on Duty in Tenby employer: Crest Hotels Group
Crest Hotels Group is an excellent employer, offering a vibrant work culture at the Arnos Manor Hotel in Bristol, where team members are encouraged to thrive in their roles. With a strong focus on employee growth and development, staff enjoy benefits such as discounted rates, meals on duty, and access to exclusive hospitality rewards, making it a rewarding place to build a career in the food and beverage sector.
