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For Companies At a Glance
- Tasks: Lead the kitchen, create menus, and deliver exceptional dining experiences.
- Company: Historic hotel in stunning Pembrokeshire, right by South Beach.
- Benefits: Competitive salary, discounts on food & beverage, meals on duty, and wellness support.
- Why this job: Take charge of a vibrant kitchen and inspire your team with culinary creativity.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Join a dynamic environment with opportunities for career growth and celebration of milestones.
The predicted salary is between 36000 - 60000 £ per year.
Nestled in the historic heart of Pembrokeshire, set against the stunning backdrop of South Beach, the Head Chef role is a great opportunity for a passionate Head Chef or Sous Chef to join and lead the team. Our Head Chef will take ownership of the kitchen and run it your way, working with our team to deliver quality food.
The Head Chef will have passion and commitment to delivering quality, be confident in managing and leading a kitchen to ensure the preparation and production of food to a high standard. You will have the autonomy to create a vision to inspire the kitchen brigade. As Head Chef, you will lead the kitchen in producing a memorable food experience and ensure all Food Hygiene and Health & Safety standards are adhered to.
You will have a passion for quality and service, exceptional organisational skills, and be able to work using your own initiative. You will ensure that stock is controlled, ordering is managed, and that food costs are met whilst creating a harmonious working environment. This is an ideal role for someone with previous Senior Chef or Kitchen Manager experience with an eye for detail and a passion for delivering a great offering.
Job Overview: As Head Chef, you will be responsible for menu creation, food preparation, kitchen management, and ensuring high culinary standards. You will oversee kitchen staff, maintain hygiene and safety regulations, and work closely with hotel management to enhance the food and beverage offering.
Experience & Qualifications:
- Proven experience as a Head Chef or Sous Chef in a high-volume hotel or restaurant.
- Strong leadership and team management skills.
- Expertise in menu planning, food costing, and kitchen operations.
- Passion for culinary innovation and delivering outstanding dining experiences.
- Excellent knowledge of food safety and hygiene regulations.
- Ability to work under pressure and manage a busy kitchen environment.
- Strong organizational and problem-solving skills.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
£60 BB per night for Friends and Family rate. Celebration of milestone employment anniversaries. 50% off Food & Beverage in our hotels. Meals on duty provided. Access to Hospitality Rewards Offerings from retail and dining discounts. Employee Assistance Programme and same day online GP appointments.
Head Chef in Tenby employer: Crest Hotels Group
Contact Detail:
Crest Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Tenby
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend local food events or culinary workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest in working with them. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Make sure to check it out and submit your application to join our team!
We think you need these skills to ace Head Chef in Tenby
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating memorable dining experiences and how you plan to inspire your team.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. We’re looking for specific examples of your leadership skills, menu planning, and how you've maintained high culinary standards in previous roles.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your qualifications and experience without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to lead our kitchen team.
How to prepare for a job interview at Crest Hotels Group
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or menus you've developed that showcase your culinary innovation and attention to detail.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to highlight your leadership experience. Discuss how you've successfully managed kitchen staff in the past, resolved conflicts, and fostered a positive working environment.
✨Know Your Food Safety Regulations
Be prepared to discuss food safety and hygiene regulations in detail. Familiarise yourself with HACCP principles and any relevant certifications you hold, as this will show your commitment to maintaining high standards in the kitchen.
✨Prepare for Menu Planning Questions
Expect questions about menu creation and food costing. Come armed with ideas for potential menus and be ready to explain your thought process behind ingredient selection, seasonal offerings, and how you manage food costs effectively.
