The Sous Chef role at Crest Hotels Group in Ludlow offers a great opportunity for a passionate chef to join the team. You will support the day-to-day operation of the kitchen, assist the Head Chef with menu creation and food preparation, and ensure high culinary standards.
You will oversee kitchen colleagues, maintain hygiene and safety compliance, manage stock, and contribute to delivering a memorable dining experience.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen, Menu Creation + Perks (Meals On Duty) employer: Crest Hotels Group
Crest Hotels Group is an excellent employer, offering a vibrant work culture at the Arnos Manor Hotel in Bristol, where team members are encouraged to thrive in their roles. With a strong focus on employee growth and development, staff enjoy benefits such as discounted rates, meals on duty, and access to exclusive hospitality rewards, making it a rewarding place to build a career in the food and beverage sector.
