The Kitchen Porter role at Crest Hotels Group is to support the kitchen team, keeping the kitchen clean and hygienic and enabling the team to work efficiently.
You may assist chefs with basic food preparation, help with deliveries and stock rotation, and contribute to a well-organised, safe kitchen.
This hands-on position suits someone flexible who wants to learn, with opportunities to develop basic kitchen skills within a supportive hotel environment.
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Kitchen Porter: Clean Kitchen, Meals on Duty employer: Crest Hotels Group
Crest Hotels Group is an excellent employer, offering a vibrant work culture at the Arnos Manor Hotel in Bristol, where team members are encouraged to thrive in their roles. With a strong focus on employee growth and development, staff enjoy benefits such as discounted rates, meals on duty, and access to exclusive hospitality rewards, making it a rewarding place to build a career in the food and beverage sector.
