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- Tasks: Prepare and present high-quality dishes while ensuring food safety standards.
- Company: Avisford Park Hotel, set in beautiful grounds with a supportive team.
- Benefits: 50% off food & beverage, meals on duty, and wellness support.
- Why this job: Join a passionate team and have a say in menu creation.
- Qualifications: Experience as a Kitchen Assistant or Commis Chef; teamwork skills essential.
- Other info: Dynamic environment with opportunities for growth and celebration of milestones.
The predicted salary is between 20000 - 30000 £ per year.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
As a Commis Chef you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests. The team is small and therefore tight-knit, creating an environment of support to do great things.
Our Commis Chef will have passion and commitment to quality, show teamwork with our guest service team, and have previous experience as a Kitchen Assistant, Commis Chef or production Chef. You will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences. The company invites and encourages our Commis Chef to be part of the menu review process, to have a voice on what we deliver to our guests.
As a Commis Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests.
Experience & Qualifications:
- Previous experience as a Kitchen Assistant, Commis Chef or Chef in a Hotel, Restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Sound operational background.
- Banqueting experience would be advantageous.
Benefits include:
- £60 BB per night for Friends and Family rate
- Celebration of milestone employment anniversaries
- 50% off Food & Beverage in our hotels
- Meals on duty provided
- Access to Hospitality Rewards Offerings from retail and dining discounts
- Employee Assistance Programme and same day on-line GP appointments
Commis Chef employer: Crest Hotels Group
Contact Detail:
Crest Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to prepare and any creative ideas you have for the menu. This will demonstrate your enthusiasm and commitment to quality, which is key for a Commis Chef.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to show what you can bring to the table and how well you work under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our passionate team at Avisford Park Hotel.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and quality food shine through. We want to see that you’re excited about being a Commis Chef and contributing to our team at Avisford Park Hotel.
Highlight Relevant Experience: Make sure to mention any previous roles as a Kitchen Assistant, Commis Chef, or similar positions. We love seeing how your past experiences can bring value to our kitchen and help us deliver exceptional dining experiences.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can fit into our tight-knit environment, so show us what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Crest Hotels Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite dishes or suggest improvements during the interview shows your passion for food and commitment to quality.
✨Show Off Your Team Spirit
Since the team is small and tight-knit, emphasise your teamwork skills. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations, to demonstrate that you can contribute positively to their supportive environment.
✨Brush Up on Food Safety Knowledge
Make sure you're up to date with food safety and hygiene standards, including HACCP. Being able to discuss these practices confidently will show that you take food safety seriously and are ready to maintain high standards in the kitchen.
✨Be Ready to Get Creative
Since the role involves participating in menu reviews, come prepared with ideas or suggestions for dishes you think could enhance their offerings. This not only shows your creativity but also your eagerness to be involved in the culinary process.