Crest Hotels Group in Pembrokeshire, near South Beach, invites applications for a Chef De Partie to join a passionate kitchen team. You will run a specific section and help deliver high-standard dishes with autonomy to contribute ideas.
You will work closely with the Head Chef and Sous Chef to maintain efficiency, quality and service excellence, while upholding hygiene and safety standards in a busy hotel kitchen.
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Chef de Partie - Lead a Section, Shape Menus employer: Crest Hotels Group
Crest Hotels Group is an excellent employer, offering a vibrant work culture at the Arnos Manor Hotel in Bristol, where team members are encouraged to thrive in their roles. With a strong focus on employee growth and development, staff enjoy benefits such as discounted rates, meals on duty, and access to exclusive hospitality rewards, making it a rewarding place to build a career in the food and beverage sector.
