Avisford Park Hotel is seeking a Chef De Partie to lead a kitchen section, delivering high-quality, well-presented dishes in line with hotel standards. You will collaborate with the Head Chef and Sous Chef to ensure smooth service and consistency across courses.
You will possess solid kitchen experience, a passion for quality, and a proactive approach to menu input while maintaining strict hygiene and safety practices. The role promises growth within a vibrant hospitality team.
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Chef de Partie: Lead a High-Standard Kitchen Section in Arundel employer: Crest Hotels Group
Crest Hotels Group is an excellent employer, offering a vibrant work culture at the Arnos Manor Hotel in Bristol, where team members are encouraged to thrive in their roles. With a strong focus on employee growth and development, staff enjoy benefits such as discounted rates, meals on duty, and access to exclusive hospitality rewards, making it a rewarding place to build a career in the food and beverage sector.
