At a Glance
- Tasks: Create elegant dishes and support the kitchen team in a vibrant hotel environment.
- Company: Avisford Park Hotel, set in a stunning 60-acre landscape.
- Benefits: Gain valuable experience in a professional kitchen with opportunities for growth.
- Other info: Dynamic work atmosphere with a focus on teamwork and quality dining.
- Why this job: Join a passionate team and enhance your culinary skills while serving guests.
- Qualifications: Previous kitchen experience and knowledge of food safety principles required.
The predicted salary is between 25290 - 30910 £ per year.
Avisford Park Hotel in a 60-acre setting is seeking a committed Commis Chef to join a tight-knit kitchen team delivering quality dining for guests and conference events.
You will work alongside the Food & Beverage team to prepare dishes for dinner, breakfast and lunches, and contribute to the daily buffet service.
The role requires previous kitchen experience, a solid understanding of food safety and HACCP principles, plus strong teamwork and communication under pressure.
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Commis Chef — Create Elegant Dishes in Hotel Kitchen employer: Crest Hotels Group
At Avisford Park Hotel, we pride ourselves on fostering a supportive and collaborative work environment where creativity thrives. As a Commis Chef, you will not only have the opportunity to develop your culinary skills alongside experienced professionals but also enjoy the benefits of working in a stunning 60-acre setting that enhances your daily experience. We are committed to employee growth, offering training and development opportunities that empower you to advance your career in the hospitality industry.
