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- Tasks: Prepare and plate high-quality dishes while supervising junior staff in a vibrant kitchen.
- Company: Join Crerar Hotels, where passion meets hospitality in stunning locations.
- Benefits: Instant wage access, health rewards, career development, and exclusive discounts.
- Why this job: Be part of a team that creates unforgettable experiences for guests every day.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Work in breathtaking locations across Scotland and the Lake District.
The predicted salary is between 24000 - 36000 £ per year.
Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.
Why Work with Us?
- Wagestream – Get instant access to your earned wages when you need them.
- YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
- Echo – Our brand-new communications platform keeps you connected and engaged.
- Career Development – We invest in our people with fantastic training and progression opportunities.
- Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
- Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
- Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!
Be Part of Something Special. Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!
Pastry Chef de Partie in Pitlochry employer: Crerar Hotels Group
Contact Detail:
Crerar Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Pitlochry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Crerar Hotels or other fantastic places.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you get the chance to chat with hiring managers, share your passion for pastry and let your work speak for itself.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Crerar Hotels and express your interest in joining their team. A friendly email can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by researching Crerar Hotels and their culinary style. Be ready to discuss how you can contribute to their mission of creating unforgettable experiences. Show them you’re not just another chef, but the perfect fit for their team!
We think you need these skills to ace Pastry Chef de Partie in Pitlochry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and hospitality shine through! We want to see your enthusiasm for creating unforgettable culinary experiences.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Chef de Partie. Mention any specific skills or achievements that align with our high standards and fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Crerar Hotels.
How to prepare for a job interview at Crerar Hotels Group
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite recipes, how you handle different types of dough, and any unique desserts you've created. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve mentored junior staff or worked closely with senior chefs to create outstanding dishes.
✨Understand Kitchen Operations
Familiarise yourself with daily kitchen operations like stock control and cost management. Be prepared to discuss how you would manage these aspects effectively while maintaining high standards. This will demonstrate your readiness for the fast-paced environment at Crerar Hotels.
✨Emphasise Food Safety Knowledge
Food safety is paramount in any kitchen. Make sure you can talk about food safety regulations and how you ensure compliance in your work. This will show that you take the responsibility of serving safe and high-quality food seriously.
