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- Tasks: Prepare and plate high-quality dishes while supervising junior staff in a fast-paced kitchen.
- Company: Join Crerar Hotels, where passion meets hospitality in stunning locations.
- Benefits: Instant wage access, health rewards, career development, and exclusive discounts.
- Why this job: Be part of a team that creates unforgettable experiences for guests every day.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Work in breathtaking locations across Scotland and the Lake District.
The predicted salary is between 981 - 1207 £ per month.
Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.
Why Work with Us?
- Wagestream – Get instant access to your earned wages when you need them.
- YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
- Echo – Our brand-new communications platform keeps you connected and engaged.
- Career Development – We invest in our people with fantastic training and progression opportunities.
- Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
- Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
- Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!
Be Part of Something Special. Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!
Chef de Partie in Pitlochry employer: Crerar Hotels Group
Contact Detail:
Crerar Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Pitlochry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or hospitality professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings at Crerar Hotels or other fantastic places.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Crerar Hotels and express your interest in joining their kitchen team. A friendly email or call can go a long way!
✨Tip Number 4
Prepare for interviews by researching Crerar Hotels’ values and culinary style. When you know what they stand for, you can tailor your answers to show how you’d be a perfect fit for their team.
We think you need these skills to ace Chef de Partie in Pitlochry
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see why you love being in the kitchen and how you can contribute to creating unforgettable experiences for our guests.
Tailor Your CV: Make sure to customise your CV for the Chef de Partie role. Highlight your relevant experience, especially in managing kitchen operations and working with junior staff. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see your qualifications and experience. Use bullet points where possible to make your skills stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing team there!
How to prepare for a job interview at Crerar Hotels Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Highlight your ability to work well with others, especially when supervising junior staff. Share stories that demonstrate your leadership skills and how you’ve contributed to a positive kitchen environment.
✨Understand Kitchen Operations
Familiarise yourself with daily kitchen operations like stock control and cost management. Be ready to discuss how you’ve handled these aspects in previous roles, as this will show your understanding of the business side of culinary arts.
✨Emphasise Food Safety Knowledge
Food safety is paramount in any kitchen. Make sure you can talk about food safety regulations and practices you follow. Mention any relevant certifications you have, as this will demonstrate your commitment to maintaining high standards.
