Crerar Hotels in Scotland and the Lake District is seeking a dedicated Sous Chef to support the Head Chef in delivering high standards of food and service.
You will lead and train the kitchen team, assist with menu development, monitor portion control, waste, and stock to ensure profitability while maintaining quality and safety in a fast-paced environment. Flexible shifts and a commitment to hygiene are essential.
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Sous Chef — Lead Kitchen Team (Flexible Shifts) in Inverurie employer: Crerar Hotels Group
At Crerar Hotels, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With competitive pay, instant access to earned wages, and a strong focus on career development, we ensure our Receptionists thrive in breathtaking locations while delivering unforgettable experiences to our guests. Join us and be part of a dedicated team that celebrates your contributions and offers exclusive discounts at our stunning hotels across Scotland and the Lake District.
