Crerar Hotels Group is seeking a Sous Chef to support the Head Chef in delivering exceptional cuisine across our hotels in Scotland and the Lake District. You’ll lead the kitchen team, help develop new dishes, and ensure standards, accuracy, and efficiency in a fast-paced environment.
You will uphold rigorous food hygiene and safety regulations while managing portion control, waste, and stock to sustain profitability and quality for guests. Flexible hours include early, late, and split shifts.
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Sous Chef | Lead Kitchen & Mentorship in Scenic Hotels in Inverurie employer: Crerar Hotels Group
At Crerar Hotels, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With competitive pay, instant access to earned wages, and a strong focus on career development, we ensure our Receptionists thrive in breathtaking locations while delivering unforgettable experiences to our guests. Join us and be part of a dedicated team that celebrates your contributions and offers exclusive discounts at our stunning hotels across Scotland and the Lake District.
