Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and plate high-quality dishes while supervising junior staff in a vibrant kitchen.
- Company: Join Crerar Hotels, where passion meets hospitality in stunning locations.
- Benefits: Enjoy a salary of £31,000, Wagestream, health rewards, and exclusive discounts.
- Why this job: Be part of a team that creates unforgettable experiences for guests every day.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Fantastic training and career progression opportunities await you!
The predicted salary is between 31000 - 31000 £ per year.
Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.
Why Work with Us? On top of the fantastic benefits below we offer a salary of £31,000.00. At Crerar Hotels, we truly value our team, and that’s why we offer:
- Wagestream – Get instant access to your earned wages when you need them.
- YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
- Echo – Our brand-new communications platform keeps you connected and engaged.
- Career Development – We invest in our people with fantastic training and progression opportunities.
- Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
- Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
- Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!
Be Part of Something Special. Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!
Chef de Partie in Ballater employer: Crerar Hotels Group
Contact Detail:
Crerar Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ballater
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Crerar Hotels. Understand their values and what makes them unique in the hospitality industry. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your culinary skills! As a Chef de Partie, you'll need to demonstrate your cooking prowess. Try to replicate some of the dishes from Crerar Hotels or similar establishments. This not only sharpens your skills but also gives you something to talk about during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees of Crerar Hotels on platforms like LinkedIn. They can provide insider tips on the interview process and what the team is really like. Plus, it shows your enthusiasm for joining their ranks!
✨Tip Number 4
Apply through our website! We recommend submitting your application directly on the Crerar Hotels site. It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of their amazing team!
We think you need these skills to ace Chef de Partie in Ballater
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for hospitality shine through! We want to see why you love being in the kitchen and how you can contribute to creating unforgettable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in managing kitchen operations and working with junior staff. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We’re busy in the kitchen, so make it easy for us to see your qualifications and experience. Use bullet points if needed, and don’t forget to proofread for any typos!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Crerar Hotels!
How to prepare for a job interview at Crerar Hotels Group
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience with various cuisines. Crerar Hotels values high-quality dishes, so be prepared to showcase your passion for cooking and any special dishes you excel at.
✨Showcase Team Leadership
As a Chef de Partie, you'll be supervising junior staff. Think of examples where you've successfully led a team or trained others in the kitchen. Highlighting your leadership skills will show that you're ready to take on this responsibility.
✨Understand Kitchen Operations
Familiarise yourself with daily kitchen operations like stock control and cost management. Be ready to discuss how you’ve handled these aspects in previous roles, as Crerar Hotels is looking for someone who can manage these efficiently.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Make sure you know the regulations and best practices, and be prepared to discuss how you ensure compliance in your work. This will demonstrate your commitment to maintaining high standards in the kitchen.
