At a Glance
- Tasks: Support the Head Chef in delivering exceptional food and inspiring the kitchen team.
- Company: Join Crerar Hotels, where passion meets hospitality in stunning locations.
- Benefits: Earn £35,000, enjoy flexible hours, and access fantastic perks like Wagestream and exclusive discounts.
- Other info: Opportunities for career development and recognition in a breathtaking setting.
- Why this job: Make a real impact in a fast-paced kitchen while developing your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 35000 - 35000 £ per year.
Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.
As a Sous Chef at Crerar Hotels, you will play a key role in supporting the Head Chef to uphold and elevate our kitchen’s high standards. With your experience and energy, you’ll help inspire the kitchen team to deliver exceptional food consistently, even in a fast‑paced, high‑pressure environment. Your passion for food will shine through in every aspect of your role, from food preparation to the creation of new dishes and menus.
You’ll also provide leadership and guidance to the team, offering training and development to ensure continuous improvement. Adhering to the highest food hygiene standards, you’ll ensure strict compliance with health and safety regulations and maintain a clean, organised kitchen. In collaboration with the Head Chef, you’ll monitor portion control, manage waste, and maintain stock control, ensuring profitability while upholding the quality our guests expect.
Flexible working hours, including early, late, and split shifts, will be required to meet the needs of the role.
Why Work with Us? On top of the fantastic benefits below, we offer a salary of £35,000. At Crerar Hotels, we truly value our team, and that’s why we offer:
- Wagestream – Get instant access to your earned wages when you need them.
- YuLife – Enjoy health and well‑being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
- Echo – Our brand‑new communications platform keeps you connected and engaged.
- Career Development – We invest in our people with fantastic training and progression opportunities.
- Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
- Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
- Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!
Sous/junior sous Chef in Ambleside employer: Crerar Hotels Group
At Crerar Hotels, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. With a strong focus on employee growth, we offer comprehensive training and development opportunities, alongside unique benefits such as instant access to earned wages and exclusive discounts at our stunning hotels across Scotland and the Lake District. Join us in a vibrant work culture where your culinary skills will shine, and you will be recognised and rewarded for your contributions in breathtaking locations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous/junior sous Chef in Ambleside
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings at Crerar Hotels!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menus you've designed. Bring it along to interviews or share it online to catch the eye of hiring managers at Crerar Hotels.
✨Tip Number 3
Be ready for a practical test! Many kitchens, including those at Crerar Hotels, might ask you to whip up a dish during the interview. Brush up on your techniques and be prepared to impress with your culinary flair!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, you’ll find all the latest opportunities and updates about working at Crerar Hotels right there!
We think you need these skills to ace Sous/junior sous Chef in Ambleside
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you excited about being a Sous Chef.
Tailor Your Application:Make sure to customise your application to fit the role at Crerar Hotels. Highlight your relevant skills and experiences that align with our high standards and commitment to exceptional guest experiences. We love seeing how you can contribute!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Crerar Hotels Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Crerar Hotels is known for. Being able to discuss your favourite dishes and how you would elevate them shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and guide your team. Prepare examples of how you've successfully led a kitchen team or trained new staff in the past. This will demonstrate your ability to foster a positive working environment.
✨Emphasise Hygiene and Safety
Make sure you understand the importance of food hygiene and safety regulations. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as well as any relevant certifications you hold.
✨Be Ready for a Fast-Paced Environment
Crerar Hotels operates in a high-pressure setting, so prepare to share experiences where you've thrived under pressure. Highlight your time management skills and how you handle multiple tasks without compromising quality.
