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- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Join SUMI, a renowned sushi restaurant in Notting Hill, part of the Creative Restaurant Group.
- Benefits: Enjoy competitive pay, team meals, 50% discount, and 28 paid holidays.
- Why this job: Be part of a vibrant team that values excellence and personal growth in a dynamic environment.
- Qualifications: Previous experience in hospitality, strong teamwork skills, and a passion for customer service required.
- Other info: Celebrate your birthday with a day off and enjoy annual Christmas parties!
Waiter – London
Join Our Team as a Waiter/Waitress at SUMI, Notting Hill!
Are you passionate about providing exceptional service in a refined yet inviting environment? SUMI, a cherished sushi and Japanese restaurant in the vibrant neighbourhood of Notting Hill, is looking for a Waiter/Waitress to join our dynamic team. As part of the Creative Restaurant Group, SUMI brings the best of Japanese culinary excellence to London, inspired by the visionary work of sushi master Endo Kazutoshi and the exceptional leadership of Head Chef Christian Onia.
What we offer:
- Competitive salary with shared service charge and additional tips.
- Delicious and wholesome team meals.
- 50% discount on food and beverages across all our restaurants.
- Customized training and development to help you grow in your career.
- A day off on your birthday to celebrate yourself!
- Annual Christmas party and referral bonuses.
- A workplace culture that celebrates excellence and personal growth.
- Wagestream access to manage your pay.
- 28 paid annual holidays for work-life balance.
Who we\’re looking for:
We\’re searching for a Waiter/Waitress who brings energy, professionalism, and a passion for hospitality. The ideal candidate will have:
- Previous experience as a waiter/waitress, preferably in a high-end restaurant or luxury hotel environment.
- A love for delivering exceptional customer service and creating memorable dining experiences.
- Charisma and confidence to engage with guests and enhance their experience.
- A positive attitude, strong teamwork skills, and a proactive approach to tasks.
- Impeccable presentation and attention to detail.
- Legal right to work in the UK without corporate sponsorship.
Key Responsibilities:
- Work alongside our team to create an exceptional experience for guests from their arrival to departure.
- Ensure reservations are processed accurately and efficiently.
- Assist the management team in maximizing the dining experience and business optimization.
- Be the face of SUMI, delivering service excellence and creating a warm, inviting atmosphere.
If you have a passion for fine dining and would love to be part of a team that values culinary excellence, we\’d love to hear from you!
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Waiter - London employer: Creative Restaurant Group
Contact Detail:
Creative Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter - London
✨Tip Number 1
Familiarise yourself with Japanese cuisine and the specific offerings at SUMI. Understanding the menu will not only impress during your interview but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Practice your customer service skills by engaging with friends or family in a dining scenario. This will help you refine your communication and presentation skills, which are crucial for creating memorable dining experiences.
✨Tip Number 3
Network within the hospitality industry, especially in London. Attend local events or join online groups to connect with current employees or others in the field who can provide insights about working at SUMI.
✨Tip Number 4
Showcase your passion for hospitality by sharing personal stories of exceptional service you've provided in the past. This will demonstrate your commitment to delivering excellence, which aligns with SUMI's values.
We think you need these skills to ace Waiter - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles as a waiter or waitress. Emphasise your customer service skills and any experience in high-end restaurants or luxury hotels.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your enthusiasm for working at SUMI. Mention specific aspects of the restaurant that appeal to you, such as its commitment to culinary excellence and the vibrant atmosphere of Notting Hill.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as teamwork, attention to detail, and the ability to create memorable dining experiences. Use examples from your past work to illustrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Creative Restaurant Group
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for providing exceptional service. Share specific examples of how you've gone above and beyond for customers in previous roles, especially in high-end environments.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where collaboration led to a successful dining experience, as SUMI values strong teamwork and a positive atmosphere.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a busy restaurant setting. Think about how you would handle difficult situations, such as managing a complaint or dealing with a high-pressure environment.
✨Dress to Impress
Since impeccable presentation is key for this role, ensure you dress smartly for the interview. This not only shows respect for the establishment but also reflects your understanding of the restaurant's standards.
