Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exquisite sushi dishes while maintaining high standards of presentation and taste.
- Company: Kioku by Endo offers a unique dining experience, celebrating Japanese cuisine in a stunning location.
- Benefits: Enjoy a vibrant work environment with opportunities for creativity and growth in culinary skills.
- Why this job: Join a passionate team and immerse yourself in Japanese culture while crafting memorable dining experiences.
- Qualifications: Experience in sushi preparation and a strong appreciation for Japanese culinary traditions are essential.
- Other info: Located at The OWO, this role offers breathtaking views and a chance to be part of something special.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Culinary Team at Kioku by Endo
Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?
About Us:
Kioku by Endo isn't just a restaurant; it's a portal to treasured memories. Nestled within The OWO, with breathtaking views of Trafalgar Square.
Contact Detail:
Creative Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Familiarise yourself with traditional Japanese sushi-making techniques. Understanding the nuances of rice preparation, fish selection, and presentation will set you apart from other candidates.
✨Tip Number 2
Showcase your passion for Japanese cuisine by engaging in local sushi events or workshops. This not only enhances your skills but also demonstrates your commitment to the craft.
✨Tip Number 3
Network with professionals in the culinary industry, especially those who specialise in Japanese cuisine. Building relationships can lead to valuable insights and potential job referrals.
✨Tip Number 4
Visit Kioku by Endo to experience the atmosphere and menu firsthand. This will help you tailor your approach during interviews and show your genuine interest in being part of their team.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sushi Chef. Highlight your skills in Japanese cuisine, attention to detail, and ability to work in a fast-paced environment in your application.
Craft a Tailored CV: Make sure your CV reflects your culinary experience, particularly in sushi preparation and Japanese cooking techniques. Include any relevant certifications or training that showcase your expertise.
Write a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and culture. Share specific experiences that demonstrate your creativity and precision in the kitchen, and explain why you want to join Kioku by Endo.
Showcase Your Personality: Let your personality shine through in your application. Mention any unique qualities or experiences that make you a great fit for the team at Kioku by Endo, as they value both skill and character.
How to prepare for a job interview at Creative Restaurant Group
✨Showcase Your Passion for Japanese Cuisine
Make sure to express your love for Japanese food and culture during the interview. Share any personal experiences or stories that highlight your connection to sushi and how it has influenced your culinary journey.
✨Demonstrate Precision and Technique
Be prepared to discuss your sushi-making techniques in detail. Highlight your understanding of knife skills, rice preparation, and fish selection. If possible, bring along a portfolio of your work or photos of your sushi creations.
✨Emphasise Your Ability to Work Under Pressure
Working in a fast-paced environment is crucial for a Sushi Chef. Share examples from your previous roles where you successfully managed high-pressure situations while maintaining quality and creativity in your dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sushi and its culinary philosophy. This shows your genuine interest in the role and helps you understand if the restaurant aligns with your values as a chef.
