Commis Chef in London

Commis Chef in London

London Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and craft authentic Japanese dishes with passion and precision.
  • Company: SUMI, a vibrant culinary haven in Notting Hill, celebrating Japanese cuisine.
  • Benefits: Enjoy team meals, dining discounts, tailored training, and 28 days paid holiday.
  • Why this job: Be part of a creative culinary journey and make unforgettable dining experiences.
  • Qualifications: Passion for food, eagerness to learn, and teamwork skills are essential.
  • Other info: Thrive in a supportive environment with opportunities for growth and celebration.

The predicted salary is between 20000 - 28000 £ per year.

About Us: Step into the culinary haven of SUMI, located in the heart of Notting Hill. We are passionate about sharing the authentic flavors and techniques of Japanese cuisine, all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Head Chef Christian Onia, we strive to create a memorable dining experience for every guest—one that blends tradition with modern elegance. Each plate tells a story, and we’re looking for someone who wants to be part of that narrative.

What We Offer:

  • Shared Service Charge: Be part of a team that recognizes and celebrates contributions together.
  • Team Meals: Enjoy the daily delight of wholesome, Japanese-inspired meals.
  • Dining Discounts: Relish our exquisite menu with a 50% staff discount.
  • Tailored Training & Development: Grow your culinary expertise with personalized training and support.
  • Birthday Day Off: Celebrate your special day with a well-deserved break.
  • Annual Festive Celebrations: Join in our joyful traditions and make lasting memories.
  • Referral Bonuses: Share the SUMI experience and be rewarded.
  • Positive Workplace Culture: Thrive in a team-oriented environment that values camaraderie and excellence.
  • Wagestream: Access your wages on demand for greater financial control.
  • 28 Days Paid Annual Holiday: Take time off to relax and recharge.

What We’re Looking For:

  • Passion for Culinary Arts: A love for food and a desire to explore the art of Japanese cuisine.
  • Ambitious and Eager to Learn: You’ll work closely with seasoned chefs, honing your skills and refining your technique.
  • Attention to Detail: Consistency and precision in your work will be key to ensuring our guests receive exceptional service every time.
  • Team-Oriented: Collaboration is at the heart of our kitchen, and we seek someone who is ready to support their colleagues.
  • Adaptable: The ability to thrive in a fast-paced, dynamic environment is essential.

How to Apply: If you’re ready to embark on a culinary journey with SUMI and share in our mission to create unforgettable dining experiences, we invite you to apply now. Join our family of passionate chefs and hospitality professionals and help us bring the soulful flavors of Japan to Notting Hill. At SUMI, we believe in nurturing talent and fostering a sense of belonging—this isn’t just a job, it’s a career path that celebrates food, culture, and togetherness.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

Commis Chef in London employer: Creative Restaurant Group

At SUMI, located in the vibrant heart of Notting Hill, we pride ourselves on being an exceptional employer that fosters a positive workplace culture and values each team member's contributions. With tailored training and development opportunities, generous dining discounts, and a supportive team environment, we are dedicated to nurturing your culinary passion while celebrating the rich traditions of Japanese cuisine. Join us for a rewarding career where every day is an opportunity to grow and create memorable dining experiences together.
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Contact Detail:

Creative Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in London

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on SUMI and its chefs. Mentioning specific dishes or techniques you admire can show your passion for Japanese cuisine and make you stand out.

✨Tip Number 2

Practice your culinary skills! If you can, whip up a Japanese dish at home and bring a photo or even a sample to your interview. It’s a great way to showcase your enthusiasm and creativity in the kitchen.

✨Tip Number 3

Be ready to talk teamwork! Since collaboration is key in the kitchen, think of examples from your past experiences where you’ve worked well with others. This will show that you’re a team player who fits right into the SUMI culture.

✨Tip Number 4

Don’t forget to ask questions! Show your interest by asking about the training and development opportunities at SUMI. This not only demonstrates your eagerness to learn but also helps you understand how you can grow within the team.

We think you need these skills to ace Commis Chef in London

Passion for Culinary Arts
Attention to Detail
Team-Oriented
Adaptability
Eager to Learn
Collaboration
Consistency
Precision

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for culinary arts shine through! Share why Japanese cuisine excites you and how you want to be part of our story at SUMI.

Tailor Your CV: Make sure your CV reflects the skills and experiences that align with what we’re looking for. Highlight any relevant kitchen experience and your eagerness to learn from seasoned chefs.

Be Authentic: We want to get to know the real you! Use your own voice in your cover letter and don’t be afraid to share personal anecdotes that showcase your attention to detail and teamwork.

Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and get you on board for this exciting culinary journey!

How to prepare for a job interview at Creative Restaurant Group

✨Know Your Japanese Cuisine

Before the interview, brush up on your knowledge of Japanese cuisine. Familiarise yourself with key ingredients, cooking techniques, and traditional dishes. This will not only show your passion for the culinary arts but also demonstrate your eagerness to learn and grow in this specific area.

✨Showcase Your Team Spirit

Since SUMI values a team-oriented environment, be prepared to discuss your experiences working in a team. Share examples of how you've supported colleagues in the kitchen or collaborated on projects. Highlighting your adaptability and teamwork skills will resonate well with the interviewers.

✨Emphasise Attention to Detail

In the culinary world, precision is key. During the interview, provide examples of how you ensure consistency and quality in your work. Whether it’s plating a dish or following a recipe, showcasing your attention to detail will align perfectly with what SUMI is looking for.

✨Ask Thoughtful Questions

Prepare some insightful questions about SUMI's culinary philosophy or the training opportunities available. This shows your genuine interest in the role and the restaurant. It also gives you a chance to assess if this is the right fit for you, making the conversation more engaging.

Commis Chef in London
Creative Restaurant Group
Location: London
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