Kioku by Endo in The OWO, London, is seeking a Junior Sous Chef to join its vibrant fresh-kitchen team. You will support the Head Chef, lead a small section, and ensure high standards in a fast-paced environment.
We value passion for sushi, strong organisational skills, and excellent communication with the team. Experience in a high-pressure kitchen and a commitment to quality are essential. This role anchors a dynamic culinary journey.
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Junior Sous Chef - Fast-Paced Sushi Kitchen, Training employer: Creative Restaurant Group
SUMI Marylebone is an exceptional employer that offers a vibrant work culture and the chance to be part of a pioneering team in one of London's most exciting dining destinations. With structured training, hands-on support, and clear pathways for career progression, employees can grow from Barback to Bartender and beyond while enjoying staff meals and discounts across our restaurants. Join us as we set a new standard for Japanese dining and make your mark in a dynamic environment.
