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- Tasks: Lead our sushi programme and create exquisite dishes with traditional techniques.
- Company: SUMI, a renowned sushi and Japanese dining destination in Notting Hill.
- Benefits: Competitive salary, creative environment, and opportunities for culinary innovation.
- Why this job: Join a passionate team and showcase your skills in a vibrant culinary scene.
- Qualifications: Proven experience as a sushi chef and a love for Japanese cuisine.
- Other info: Be part of a creative restaurant group with a focus on excellence.
The predicted salary is between 36000 - 60000 £ per year.
Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a Head Sushi Chef to lead our sushi programme and uphold the highest standards of craftsmanship, tradition, and innovation.
As part of the Creative Restaurant Group, SUMI is inspired by the vision of delivering exceptional dining experiences.
Head Sushi Chef employer: Creative Restaurant Group
Contact Detail:
Creative Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sushi Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a sushi-making workshop or pop-up event to showcase your talent. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Research the restaurant! Before applying, dive deep into SUMI's menu and philosophy. Tailor your approach to highlight how your experience aligns with their vision and standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the SUMI team.
We think you need these skills to ace Head Sushi Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for sushi and Japanese cuisine shine through. We want to see your enthusiasm for the craft and how it drives your culinary creations.
Highlight Your Experience: Make sure to detail your previous roles and experiences in sushi preparation. We’re looking for someone who has a solid background in Japanese culinary techniques, so don’t hold back on showcasing your skills!
Be Authentic: We appreciate authenticity! Share your unique approach to sushi-making and any innovative ideas you have. This is your chance to stand out, so let us know what makes your style special.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance to shine in your submission!
How to prepare for a job interview at Creative Restaurant Group
✨Master the Menu
Before your interview, make sure you know SUMI's menu inside out. Familiarise yourself with their signature dishes and any unique ingredients they use. This shows your genuine interest in the restaurant and helps you discuss how you can contribute to their sushi programme.
✨Showcase Your Skills
Bring along a portfolio of your previous work, including photos of your sushi creations. If possible, prepare a small tasting sample to demonstrate your skills. This hands-on approach can really impress the interviewers and give them a taste of what you can bring to the team.
✨Emphasise Tradition and Innovation
Be ready to discuss how you balance traditional sushi techniques with modern culinary trends. Share examples from your experience where you've successfully integrated innovation into classic recipes. This will highlight your versatility and understanding of the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions about SUMI's vision and future plans for the sushi programme. This not only shows your enthusiasm but also gives you a chance to gauge if the restaurant aligns with your own culinary philosophy. It’s a great way to engage with the interviewers and leave a lasting impression.
