SUMI Marylebone, opening in November 2026, invites applications for a Demi Chef de Partie. You will support the kitchen team, work with the finest ingredients, and help deliver our brand standards with authentic technique and refined presentation.
Work closely with Sous Chef and Head Chef to develop skills, mentor Commis Chefs, and contribute to a memorable dining experience with every plate. Join an ambitious founding team at Creative Restaurant Group and progress within a renowned restaurant
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Demi Chef de Partie – Opening Team, Hands-On Training employer: Creative Restaurant Group
SUMI Marylebone is an exceptional employer that offers a vibrant work culture and the chance to be part of a pioneering team in one of London's most exciting dining destinations. With structured training, hands-on support, and clear pathways for career progression, employees can grow from Barback to Bartender and beyond while enjoying staff meals and discounts across our restaurants. Join us as we set a new standard for Japanese dining and make your mark in a dynamic environment.
