Sushi Chef - New Opening, Sumi Marylebone in City of Westminster

Sushi Chef - New Opening, SUMI Marylebone

SUMI is entering an exciting new chapter with the opening of
our second restaurant in the heart of Marylebone in November 2026. Created by
renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group,
SUMI has earned a reputation for delivering exceptional Japanese cuisine
inspired by authentic traditions, expert craftsmanship and genuine hospitality.

Following the success of our Notting Hill neighbourhood
restaurant, SUMI Marylebone will be a gem in one of London's most exciting
dining destinations showcasing the finest seasonal ingredients, the best sushi
preparation and warm, welcoming service. We're looking for talented individuals
to join our founding team from day one, help us bring this exceptional
restaurant to life, and grow with us as we establish a new benchmark for
Japanese dining in London.

The Role

As our Sushi Chef, you will be at the heart of our sushi
kitchen, bringing precision, artistry and passion to every dish you create. You
will work with only the finest, freshest fish and premium ingredients to
prepare beautiful sushi that meets our exacting brand standards. Supporting the
Head Sushi Chef and Senior Sous Chef, you'll master knife techniques, develop
your sushi skills, and take pride in creating an exceptional experience with
every plate.

This is a brilliant opportunity for a chef who wants to
perfect their craft, work with premium ingredients, and build a long-term
career within an acclaimed restaurant group.

What You'll Be Doing

• Preparing and producing sushi menu items to the
  required standard with precision and artistry
• Assisting in sushi rice preparation, including
  washing, cooking, seasoning and maintaining correct holding conditions
• Carrying out fish preparation tasks including
  trimming, slicing and portioning to exact specifications
• Completing and maintaining mise en place for the
  sushi section before and throughout service
• Always maintaining exceptional cleanliness and
  organisation of the sushi counter and prep areas
• Ensuring all ingredients are correctly stored,
  labelled with dates and rotated using the first in, first out rule
• Monitoring food quality and freshness standards,
  reporting any issues to senior chefs
• Working efficiently during service, maintaining
  speed without compromising quality or presentation
• Supporting stock organisation and assisting with
  deliveries and stock take
• Following all food safety and hygiene procedures,
  particularly with raw fish and ready to eat products
• Communicating clearly with senior chefs and team
  members during service
• Attending training to continuously develop your
  sushi skills, knife techniques and product knowledge

What We're Looking For

• Previous experience as a Sushi Chef or equivalent
  in a quality sushi kitchen, or strong foundational sushi skills
• A genuine passion for sushi, precision and working
  with the finest, freshest fish
• Excellent knife skills and attention to detail in
  preparation and presentation
• Strong knowledge of food safety and hygiene,
  particularly with raw fish
• The ability to work efficiently during
  high-pressure service without compromising quality
• A collaborative, team-first attitude and
  professional approach with colleagues
• Strong organisational skills and commitment to
  cleanliness and food standards
• A willingness to continuously develop your sushi
  skills and product knowledge
• Flexibility to work evenings, weekends and bank
  holidays

Salary: Up to £17.81 including service charge, plus
benefits

Why Join Us?

At Creative Restaurant Group, we want people to build
careers, not simply fill roles. We're committed to working only with the
finest, freshest fish and premium ingredients and we invest equally in
developing our people. You will work alongside experienced sushi chefs, have
access to hands-on training and mentorship, and genuine opportunities to
progress into senior sushi kitchen roles.

• Join an exciting new restaurant opening from the
  very beginning
• Work with only the finest, freshest fish and
  premium ingredients
• Hands-on training and ongoing development in a
  professional sushi kitchen
• The chance to master sushi techniques and refine
  your craft
• Clear opportunities to progress into Head Sushi
  Chef and kitchen management roles
• The chance to grow across Creative Restaurant Group
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your sushi passion, precision and ambition to SUMI
Marylebone, and help us create something truly exceptional.

Note: Applicants must have the legal right to work in
the UK without corporate sponsorship.