Head Kitchen Porter - New Opening, Sumi Marylebone in City of Westminster

Head Kitchen Porter - New Opening, SUMI Marylebone

SUMI is entering an exciting new chapter with the opening of
our second restaurant in the heart of Marylebone in November 2026. Created by
renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group,
SUMI has earned a reputation for delivering exceptional Japanese cuisine
inspired by authentic traditions, expert craftsmanship and genuine hospitality.

The Role

As our Head Kitchen Porter, you will lead and oversee all
back-of-house cleaning, hygiene, and support operations, ensuring the kitchen
runs smoothly, efficiently and to the highest standards. You will manage a
Kitchen Porter team, establish cleaning schedules, train and develop your team,
and take pride in maintaining an organised, hygienic and safe kitchen
environment that enables our chefs to deliver exceptional service. This is a
brilliant opportunity for someone with strong leadership skills who wants to
drive operational excellence and build a career in kitchen management within an
acclaimed restaurant group.

What You'll Be Doing

• Leading, managing and supervising the Kitchen
  Porter team, organising daily duties and ensuring all areas are covered
  according to business needs
• Establishing and maintaining comprehensive cleaning
  schedules for daily, weekly and periodic tasks, ensuring all work is
  completed on time to company standards
• Maintaining the highest standards of cleanliness
  and hygiene across the kitchen, wash-up areas, storage areas, staff areas
  and back‑of‑house facilities
• Ensuring all kitchen equipment, utensils, crockery,
  glassware and smallwares are cleaned, maintained and available for service
  throughout operations
• Training new and existing Kitchen Porters on
  cleaning procedures, equipment operation, hygiene standards, waste
  management and safe working practices
• Conducting regular checks of all kitchen areas,
  identifying issues and taking immediate corrective action where required
• Managing cleaning chemicals and COSHH compliance,
  monitoring correct dilution, storage and safe handling at all times
• Supporting waste management procedures, including
  recycling, food waste separation and general waste disposal
• Maintaining accurate records of cleaning schedules,
  equipment checks and operational compliance documentation
• Supporting deliveries, goods receiving and stock
  organisation, ensuring storage areas remain clean, organised and
  hazard‑free
• Conducting inspections of dishwashing equipment,
  glasswashers and pot wash areas, reporting faults immediately to
  management
• Supporting opening and closing procedures, ensuring
  all areas are prepared before service and thoroughly cleaned afterwards
• Promoting teamwork, professionalism and
  accountability within the Kitchen Porter team
• Attending daily briefings and kitchen meetings,
  providing feedback and suggestions to improve efficiency and standards

What We're Looking For

• Proven experience as a Head Kitchen Porter, Kitchen
  Porter or equivalent supervisory role in a busy kitchen environment
• Strong leadership ability with experience training,
  coaching and managing kitchen teams
• Excellent knowledge of cleaning procedures, food
  hygiene standards, COSHH regulations and health and safety requirements
• Meticulous attention to detail and commitment to
  maintaining the highest standards of cleanliness and organisation
• A proactive, hands‑on approach and willingness to
  support the team during busy service periods
• Strong organisational and time management skills
  with the ability to prioritise multiple tasks
• Ability to stay calm and efficient under pressure
  while maintaining high standards
• Excellent communication skills and a collaborative,
  professional approach with all team members
• A positive attitude and genuine commitment to
  supporting the kitchen operation
• Flexibility to work evenings, weekends and bank
  holidays as required

Salary:

Up to £15.51 including service charge, plus
benefits

Why Join Us?

At Creative Restaurant Group, we want people to build
careers, not simply fill roles. We invest in our leadership team, providing
support and mentorship, and creating genuine opportunities to progress into
wider kitchen management and operational roles as your career develops.

• Join an exciting new restaurant opening from the
  very beginning
• Lead and develop a new Kitchen Porter team from the
  start of operations
• Hands‑on training and ongoing development from day
  one
• Clear opportunities to progress into wider kitchen
  and operational management roles
• The chance to establish operational standards and
  build a high‑performing team
• The chance to grow across Creative Restaurant Group
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your leadership, operational excellence and commitment
to standards to SUMI Marylebone, and help us create something truly
exceptional.

Note: Applicants must have the legal right to work in
the UK without corporate sponsorship.