Creative Restaurant Group is launching SUMI Marylebone, recruiting a Head Kitchen Porter to lead a new Kitchen Porter team and uphold the highest standards of cleanliness, hygiene and safety across a busy kitchen. You will train staff, manage schedules and ensure seamless service for a premium dining concept.
The role emphasises leadership, operational excellence and career progression within a renowned restaurant group, with the opportunity to shape opening-day operations and ongoing standards.
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Head Kitchen Porter — Lead BOH Hygiene & Operations in City of Westminster employer: Creative Restaurant Group
SUMI Marylebone is an exceptional employer that offers a vibrant work culture and the chance to be part of a pioneering team in one of London's most exciting dining destinations. With structured training, hands-on support, and clear pathways for career progression, employees can grow from Barback to Bartender and beyond while enjoying staff meals and discounts across our restaurants. Join us as we set a new standard for Japanese dining and make your mark in a dynamic environment.
