Demi Chef dePartie - New Opening, SUMI Marylebone
SUMI is entering an exciting new chapter with the opening of
our second restaurant in the heart of Marylebone in November 2026. Created by
renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group,
SUMI has earned a reputation for delivering exceptional Japanese cuisine
inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood
restaurant, SUMI Marylebone will be a gem in one of London's most exciting
dining destinations showcasing the finest seasonal ingredients, the best sushi
preparation and warm, welcoming service. We're looking for talented individuals
to join our founding team from day one, help us bring this exceptional
restaurant to life, and grow with us as we establish a new benchmark for
Japanese dining in London.
The Role
As our Demi Chef de Partie, you will support the kitchen
team in preparing and presenting our food to our exacting brand standards. You
will work with the finest fresh ingredients to craft dishes that showcase
authentic technique and refined presentation. Working closely with the Sous
Chef and Head Chef, you'll develop your skills, mentor Commis Chefs, and take
pride in creating a memorable dining experience with every plate.
This is a brilliant opportunity for an ambitious chef who
wants to master techniques, develop their culinary skills, and establish a
strong foundation for career progression within an acclaimed restaurant group.
What You'll Be Doing
- Preparing and producing all menu items to the
highest quality, according to recipes and brand standards - Testing food items for correct temperature,
maintaining quality and presentation standards throughout service - Conducting daily ingredient inspections to ensure
freshness and quality criteria are met - Setting up and breaking down kitchen workstations
and maintaining equipment - Ensuring all ingredients are correctly stored,
labelled with dates and rotated using the first in, first out rule - Monitoring production charts and food wastage,
reporting issues to the Chef to ensure accurate stock - Maintaining exceptional kitchen cleanliness,
including sanitising surfaces and equipment, and completing cleaning
charts - Supporting team members through guidance and
assisting with delegated tasks - Communicating with the kitchen team during service
and attending daily briefings - Participating in cross-training across different
kitchen stations to develop versatility - Attending training sessions to continuously develop
your chef skills and knife skills
What We're Looking For
- Proven experience as a Demi Chef de Partie or
Commis Chef in a quality kitchen - A genuine passion for cooking, quality and working
with fresh ingredients - Strong knife skills and attention to detail in
preparation and presentation - Knowledge of food safety and hygiene standards
- A natural ability to learn and develop new
techniques quickly - Strong organisational skills and the ability to
stay calm during service - A collaborative, team-first attitude with
colleagues and suppliers - A willingness to mentor junior team members
- Flexibility to work evenings, weekends and bank
holidays
Salary: Up to £15.51 including service charge, plus
benefits
Why Join Us?
At Creative Restaurant Group, we want people to build
careers, not simply fill roles. You will work alongside experienced chefs, have
access to hands-on training and mentorship, and genuine opportunities to
progress into Chef de Partie and senior kitchen management roles as your career
develops.
- Join an exciting new restaurant opening from the
very beginning - Work with only the finest fresh ingredients and
premium produce - Hands-on training and ongoing development from day
one - The chance to master your techniques and refine
your craft - Clear opportunities to progress into Chef de Partie
and kitchen leadership roles - The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your culinary passion, precision and ambition to SUMI
Marylebone, and help us create something truly exceptional.
Note: Applicants must have the legal right to work in
the UK without corporate sponsorship.
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Demi Chef De Partie - New Opening, Sumi Marylebone in City of Westminster employer: Creative Restaurant Group
SUMI Marylebone is an exceptional employer that offers a vibrant work culture and the chance to be part of a pioneering team in one of London's most exciting dining destinations. With structured training, hands-on support, and clear pathways for career progression, employees can grow from Barback to Bartender and beyond while enjoying staff meals and discounts across our restaurants. Join us as we set a new standard for Japanese dining and make your mark in a dynamic environment.
