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- Tasks: Prepare and present exquisite Japanese dishes while supporting kitchen operations.
- Company: Join SUMI, a renowned sushi restaurant in Notting Hill, known for culinary excellence.
- Benefits: Enjoy competitive pay, team meals, 50% discount, and 28 paid holidays.
- Why this job: Be part of a creative team passionate about Japanese cuisine and culinary artistry.
- Qualifications: Previous Chef de Partie experience in high-end or Michelin-starred kitchens is essential.
- Other info: Celebrate your birthday with a day off and enjoy annual Christmas parties!
The predicted salary is between 30000 - 42000 £ per year.
Chef de Partie – London
Join Our Team as a Chef de Partie at SUMI, Notting Hill!
Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a Chef de Partie to join our talented team. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London.
What We Offer:
- Competitive salary with shared service charge and tips.
- Delicious and nutritious team meals.
- 50% discount on food and beverages across all our restaurants.
- Personalized training and development programs to help you grow in your career.
- A day off on your birthday to celebrate yourself!
- Annual Christmas party and referral bonuses.
- A dynamic workplace culture that fosters creativity and excellence.
- Access to Wagestream for managing your pay.
- 28 paid annual holidays to maintain work-life balance.
Who We\’re Looking For:
We\’re seeking a Chef de Partie who thrives in a high-paced, creative environment and has a deep love for Japanese cuisine. The ideal candidate will:
- Have previous experience as a Chef de Partie, ideally in a high-end restaurant or Michelin-starred kitchen.
- Bring a strong understanding of Japanese cuisine, ingredients, and techniques.
- Be passionate about delivering exceptional quality and attention to detail.
- Work well under pressure and excel in a team environment.
- Be eager to learn, share knowledge, and contribute to the team\’s success.
- Hold the legal right to work in the UK without corporate sponsorship.
Key Responsibilities:
- Preparing and presenting dishes to the highest standards, showcasing creativity and precision.
- Supporting the Head Chef and Sous Chef in maintaining smooth kitchen operations.
- Ensuring mise en place is completed efficiently and to specification.
- Maintaining a clean and organized work area in line with health and safety standards.
- Contributing ideas to menu development and improving kitchen processes.
At SUMI, we celebrate culinary artistry, teamwork, and the pursuit of excellence. If you\’re ready to take the next step in your career and be part of a team that\’s passionate about Japanese cuisine, we\’d love to hear from you!
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Chef de Partie - London employer: Creative Restaurant Group
Contact Detail:
Creative Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London
✨Tip Number 1
Familiarise yourself with Japanese cuisine and techniques. Since SUMI is focused on delivering exceptional Japanese dining experiences, showcasing your knowledge of sushi preparation and traditional cooking methods during the interview can set you apart.
✨Tip Number 2
Highlight your experience in high-pressure environments. As a Chef de Partie, you'll need to thrive under pressure, so be ready to discuss specific instances where you've successfully managed busy service periods or tackled challenging kitchen situations.
✨Tip Number 3
Demonstrate your teamwork skills. At SUMI, collaboration is key, so prepare examples of how you've worked effectively within a team, supported your colleagues, and contributed to a positive kitchen atmosphere.
✨Tip Number 4
Be prepared to share your ideas for menu development. Since the role involves contributing to menu innovation, think about how you can bring fresh ideas to the table that align with SUMI's culinary vision and ethos.
We think you need these skills to ace Chef de Partie - London
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position at SUMI. Tailor your application to highlight your relevant experience in Japanese cuisine and high-end restaurant settings.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly as a Chef de Partie. Emphasise your knowledge of Japanese cuisine, any Michelin-star experience, and your ability to work under pressure in a team environment.
Write a Personalised Cover Letter: In your cover letter, express your passion for Japanese cuisine and why you want to work at SUMI. Mention specific dishes or techniques you excel in and how you can contribute to the team's success. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Creative Restaurant Group
✨Show Your Passion for Japanese Cuisine
Make sure to express your love for Japanese cuisine during the interview. Share specific dishes you enjoy preparing and any experiences you've had with Japanese cooking techniques. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous roles as a Chef de Partie, especially in high-end or Michelin-starred kitchens. Be prepared to talk about specific responsibilities you had and how they relate to the expectations at SUMI.
✨Demonstrate Teamwork Skills
Since the role requires working well under pressure in a team environment, share examples of how you've successfully collaborated with others in the kitchen. Highlight any instances where you contributed to a positive team dynamic.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the position and the restaurant's approach to Japanese cuisine. This shows your enthusiasm for the role and helps you understand if it's the right fit for you.
