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- Tasks: Assist the Head Chef in running a 5-star café kitchen and prepare high-quality meals.
- Company: Creative Gardens, known for home-style meals and a commitment to quality.
- Benefits: Competitive pay, flexible hours, and opportunities for training and development.
- Why this job: Join a passionate team and make delicious meals that customers love.
- Qualifications: 1-2 years of relevant experience and a Food Hygiene certificate required.
- Other info: Dynamic café environment with potential for career growth and mentoring opportunities.
The predicted salary is between 981 - 1207 £ per month.
Our Sous Chef will assist our Head Chef with the running of our kitchen and will help ensure that food is produced in accordance with Creative Gardens menus and food policies. Food must be produced to a very high standard with excellent presentation. We have a 5 star café style kitchen. We are proud to make home style meals without adding preservatives and we have plans to expand our retail range which is sold in our shops.
Responsibilities
- Prepare food in accordance with Creative Gardens recipes, menus and food policies to ensure we achieve consistency between our 4 centres.
- Be aware and fully understand food allergies and intolerances.
- Follow through seasonal menu changes and recipes, maintaining the style of food our loyal customers are used to.
- Communicate effectively with other staff and to work well as part of a team or individually.
- Cover at any of our cafes sites. (paid travel time).
- Help ensure the kitchen team are attending to customer orders as promptly as possible and ensure food is served to customers in a minimum time.
- Help oversee stock rotation, make sure stock is fresh and used by its date, ordering food in line with Creative Gardens suppliers all while ensuring wastage is kept to a minimum.
- Assist in reporting equipment maintenance issues promptly.
- Assist with ensuring the kitchen procedures and records are maintained to the high standards required, in line with H&S procedures, HACCP plan and in accordance with Environmental Health requirements and legislation.
- Assist Head chef with training new and current staff members.
- Undertake future and refresher training as appropriate.
- Undertake any other reasonable catering duties such as working in and helping with our baking department etc.
Skills and Qualifications
- Has at least one-year relevant work experience.
- Has good knowledge of environmental health procedures, HACCP and relevant written records.
- Proficient in both verbal and written communication facilitating clear and effective interaction with staff and management.
- Has excellent communication skills to help lead a team.
- Demonstrates the ability to adapt to changing circumstances as well as the ability to handle various responsibilities within a dynamic cafe setting.
- Be able to work well under pressure and manage your time effectively.
- Holds relevant in date driving licence as will be required to travel to our other centres.
- Capable of performing required tasks such as bending, stooping, lifting heavy objects, and standing for extended periods.
- Capable of motivating a team effectively and leading the team in the absence of the Head chef, by setting clear expectations and fostering a positive work atmosphere.
- Holds two or more years' experience within a similar role and setting.
- Hold an up-to-date Food Hygiene certificate.
- Holds a relevant catering or cooking certificate or qualification.
- Has experience of mentoring and coaching team members.
- To have experience with food costings and menu development.
Further Information
Availability: Available to work 35 - 40 hours per week, on a rota basis, to include weekends.
Sous Chef employer: Creative Gardens (NI) Limited
Contact Detail:
Creative Gardens (NI) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or cafes you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Creative Gardens.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any personal experiences or stories that highlight your culinary journey and why you want to be part of our team at Creative Gardens.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our values and the responsibilities of the Sous Chef role.
Highlight Teamwork Skills: Since communication and teamwork are key in our kitchen, emphasise your ability to work well with others. Share examples of how you've successfully collaborated with a team in previous roles to create amazing dishes.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our Creative Gardens family!
How to prepare for a job interview at Creative Gardens (NI) Limited
✨Know Your Recipes
Familiarise yourself with Creative Gardens' menus and recipes before the interview. Being able to discuss specific dishes and how you would prepare them shows your passion and understanding of the role.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples from your past experiences where you successfully collaborated with others, especially in a kitchen environment. This will highlight your communication skills and adaptability.
✨Understand Food Safety
Brush up on your knowledge of food allergies, HACCP, and environmental health procedures. Be prepared to discuss how you ensure food safety and quality in your previous roles, as this is crucial for maintaining high standards.
✨Demonstrate Leadership Skills
Since you'll be assisting the Head Chef, it's important to show that you can lead a team when needed. Share instances where you've motivated or trained team members, showcasing your leadership potential and ability to foster a positive work atmosphere.
