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- Tasks: Prepare and package delicious homemade scones, cakes, and desserts.
- Company: A beloved local bakery in Northern Ireland with a passion for quality.
- Benefits: Flexible 35-40 hour work week with early shifts and weekends.
- Why this job: Join a creative team and share your love for baking with the community.
- Qualifications: At least one year of experience in a commercial kitchen and strong communication skills.
- Other info: Opportunity to lead a baking team and ensure top-notch food quality.
The predicted salary is between 24000 - 36000 £ per year.
A local bakery in Northern Ireland is seeking a Baker to prepare and package homemade scones, cakes, and desserts. This role requires at least one year of experience in a commercial kitchen, excellent communication skills, and a passion for maintaining high standards in food quality and hygiene.
The ideal candidate will help lead the baking team and ensure compliance with health regulations. The position offers a 35-40 hour work week with early shifts, including weekends.
Senior Baker - Early Shifts, 35-40h/wk, Weekends employer: Creative Gardens (NI) Limited
Contact Detail:
Creative Gardens (NI) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker - Early Shifts, 35-40h/wk, Weekends
✨Tip Number 1
Network like a pro! Chat with fellow bakers, join local baking groups, or even pop into the bakery you’re eyeing. Building connections can lead to insider info about job openings and recommendations.
✨Tip Number 2
Show off your skills! Bring in some of your best bakes when you go for an interview. It’s a tasty way to demonstrate your passion and expertise, plus who doesn’t love free treats?
✨Tip Number 3
Be ready to chat about hygiene and quality standards. Brush up on health regulations and be prepared to discuss how you maintain high standards in your baking. This shows you’re serious about the role!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly can give you a better chance of standing out. Let’s get you that dream baking job!
We think you need these skills to ace Senior Baker - Early Shifts, 35-40h/wk, Weekends
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in a commercial kitchen. We want to see how your skills and background make you the perfect fit for our bakery. Don’t be shy about sharing specific examples of your baking expertise!
Communicate Clearly: Since excellent communication is key, ensure your application is clear and concise. We appreciate straightforwardness, so let us know how you can contribute to our team and maintain those high standards we value.
Passion for Quality: Let your passion for baking shine through! We love candidates who are enthusiastic about food quality and hygiene. Share why you care about these aspects and how you’ve upheld them in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Creative Gardens (NI) Limited
✨Know Your Bakes
Make sure you brush up on your baking knowledge! Be ready to discuss your experience with scones, cakes, and desserts. Think about specific recipes you've mastered and any unique techniques you can bring to the team.
✨Show Your Passion for Quality
During the interview, express your commitment to high standards in food quality and hygiene. Share examples of how you've maintained these standards in previous roles, as this will resonate well with the bakery's values.
✨Team Player Mindset
Since this role involves leading a baking team, highlight your communication skills and teamwork experience. Prepare to discuss how you've successfully collaborated with others in a kitchen environment to achieve great results.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to health regulations and compliance. Brush up on local health codes and be prepared to explain how you would handle specific situations in the bakery.
