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- Tasks: Create mouth-watering homemade scones, cakes, and desserts in a vibrant café.
- Company: A beloved café and garden centre in Donaghadee with a friendly atmosphere.
- Benefits: Earn £15.50 per hour, enjoy discounts, free parking, and a complimentary lunch.
- Why this job: Join a supportive team and finish your day by 3pm for work-life balance.
- Qualifications: Passion for baking and a positive attitude are essential.
- Other info: Apply online only; CVs won't be accepted. Don't miss the deadline!
The predicted salary is between 13 - 16 £ per hour.
A popular café and garden centre in Donaghadee is seeking a Senior Baker to prepare delicious homemade scones, cakes, and desserts. The role offers a competitive hourly rate of £15.50 for approximately 35-40 hours a week, with a 3pm finish.
This position includes perks such as discounts, free onsite parking, and a complimentary lunch during shifts.
Candidates must complete the online application; CVs will not be accepted. If you’re passionate about baking and enjoy a supportive work environment, apply before the closing date on Friday, 19 December at 12pm.
Senior Baker - Lead Homemade Treats in Café (3pm Finish) in Donaghadee employer: Creative Gardens (NI) Limited
Contact Detail:
Creative Gardens (NI) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker - Lead Homemade Treats in Café (3pm Finish) in Donaghadee
✨Tip Number 1
Get to know the café's vibe! Before applying, pop in for a coffee and check out their baked goods. This way, you can chat with staff and show your genuine interest in the role.
✨Tip Number 2
When you apply through our website, make sure to highlight your baking experience and any unique recipes you’ve mastered. We want to see your passion for homemade treats shine through!
✨Tip Number 3
Prepare for the interview by practising common baking-related questions. Think about how you handle busy shifts or what your favourite dessert to make is. We want to hear your enthusiasm!
✨Tip Number 4
Follow up after your application! A quick message expressing your excitement about the position can set you apart. It shows you’re keen and ready to bring your baking skills to the team.
We think you need these skills to ace Senior Baker - Lead Homemade Treats in Café (3pm Finish) in Donaghadee
Some tips for your application 🫡
Show Off Your Baking Skills: When filling out your application, make sure to highlight your experience with baking homemade treats. We want to see your passion for scones, cakes, and desserts shine through!
Be Clear and Concise: Keep your answers straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our café.
Express Your Love for Teamwork: Since we value a supportive work environment, let us know how you thrive in a team. Share examples of how you've collaborated with others in previous roles.
Apply Through Our Website: Remember, we only accept applications through our website, so don’t forget to submit yours there! Make sure to get it in before the deadline on 19 December at 12pm.
How to prepare for a job interview at Creative Gardens (NI) Limited
✨Know Your Bakes
Make sure you brush up on your baking knowledge! Be ready to discuss your favourite recipes, techniques, and any special ingredients you love to use. This shows your passion for baking and helps you connect with the café's focus on homemade treats.
✨Showcase Your Creativity
Bring along a portfolio of your best bakes or photos of your creations. This not only highlights your skills but also gives you a chance to talk about your creative process and how you come up with new ideas for scones, cakes, and desserts.
✨Understand the Café Culture
Research the café and garden centre before your interview. Familiarise yourself with their menu and any unique offerings they have. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about handling busy periods, managing time effectively, and ensuring quality in your bakes. Think of examples from your past experiences where you've successfully tackled these challenges, as it demonstrates your readiness for the role.
