Sous Chef - Lead a 5-Star Café Kitchen (Travel Included) in Bushmills
Sous Chef - Lead a 5-Star Café Kitchen (Travel Included)

Sous Chef - Lead a 5-Star Café Kitchen (Travel Included) in Bushmills

Bushmills Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in running a high-standard kitchen and preparing delicious dishes.
  • Company: Join a leading café operator in Northern Ireland with a passion for quality.
  • Benefits: Enjoy a competitive work schedule and the chance to travel.
  • Why this job: Be part of a 5-star kitchen and elevate your culinary skills.
  • Qualifications: Must have a year of experience, great communication skills, and a Food Hygiene certificate.
  • Other info: Perfect opportunity for aspiring chefs looking to grow in a dynamic environment.

The predicted salary is between 24000 - 36000 £ per year.

A leading café operator in Northern Ireland is seeking a Sous Chef to assist the Head Chef in running a high-standard kitchen.

Responsibilities include:

  • Preparing food according to recipes
  • Ensuring compliance with health procedures
  • Training staff

Candidates must have:

  • At least a year of relevant experience
  • Excellent communication skills
  • An up-to-date Food Hygiene certificate

This role offers a competitive work schedule of 35-40 hours per week.

Sous Chef - Lead a 5-Star Café Kitchen (Travel Included) in Bushmills employer: Creative Gardens (NI) Limited

Join a prestigious café operator in Northern Ireland, where you will thrive in a vibrant and supportive work culture that values culinary excellence and teamwork. With opportunities for professional growth and development, this role as a Sous Chef not only offers a competitive work schedule but also the chance to be part of a dynamic kitchen environment that prioritises quality and innovation. Experience the unique advantage of working in a 5-star setting, where your contributions will be recognised and celebrated.
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Contact Detail:

Creative Gardens (NI) Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead a 5-Star Café Kitchen (Travel Included) in Bushmills

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by practising common culinary questions. Think about how you’d handle kitchen challenges or train staff. Confidence is key, so let your passion for cooking shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Sous Chef - Lead a 5-Star Café Kitchen (Travel Included) in Bushmills

Food Preparation
Recipe Adherence
Health Compliance
Staff Training
Communication Skills
Food Hygiene Certification
Kitchen Management
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant experience in the kitchen. Share specific examples of dishes you've prepared or techniques you've mastered that align with our high standards.

Keep It Professional Yet Personal: We want to get to know you! While it's important to maintain a professional tone, don't be afraid to let your personality shine through. A little bit of your unique flair can make your application stand out.

Highlight Your Team Spirit: As a Sous Chef, you'll be working closely with the Head Chef and other staff. Make sure to mention any experience you have in training or leading a team, as well as your communication skills. We love a good team player!

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It's the best way for us to see your application and get you one step closer to joining our 5-star café kitchen!

How to prepare for a job interview at Creative Gardens (NI) Limited

Know Your Recipes

Make sure you’re familiar with the recipes and techniques used in a high-standard kitchen. Brush up on your culinary skills and be ready to discuss how you would prepare specific dishes. This shows your passion and expertise!

Health and Safety First

Since compliance with health procedures is crucial, be prepared to talk about your experience with food hygiene. Bring your up-to-date Food Hygiene certificate and be ready to discuss how you ensure safety in the kitchen.

Show Off Your Leadership Skills

As a Sous Chef, you’ll be assisting the Head Chef and training staff. Think of examples from your past experience where you’ve successfully led a team or trained someone. This will demonstrate your ability to take charge when needed.

Communicate Clearly

Excellent communication skills are a must! Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and engage with the interviewer, showing that you can communicate effectively in a busy kitchen environment.

Sous Chef - Lead a 5-Star Café Kitchen (Travel Included) in Bushmills
Creative Gardens (NI) Limited
Location: Bushmills

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