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- Tasks: Create delicious baked goods and manage kitchen operations with a talented team.
- Company: Join a 5-star café known for quality and innovation in baking.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Why this job: Be part of a passionate team crafting high-quality, preservative-free bakery products.
- Qualifications: 1+ years of baking experience and a Food Hygiene certificate required.
- Other info: Fast-paced environment with room for growth and creativity.
The predicted salary is between 24000 - 36000 £ per year.
Our Senior Baker will assist our Café Manager and Head Chef with the running of our kitchen and will help ensure that food is produced in accordance with Creative Gardens menus and food policies. Food must be produced to a very high standard with excellent presentation. We are proud to make our bakery products with top quality ingredients and without adding preservatives. We have a 5 star café style kitchen and we have plans to expand our retail range which is sold in our shops.
Responsibilities
- To follow daily baking lists and prioritise these lists while managing your own time. This might include attending to anything marked urgent and working out oven timings.
- To prepare, produce and pack our Made in Our Kitchen products according to our retail range.
- Be aware and fully understand food allergies and intolerances.
- Follow our tried and tested recipes maintaining the style of tasty food our loyal customers are used to.
- To follow through with any menu changes and recipes, maintaining consistently high standards.
- To help oversee stock rotation and correct storage methods to ensure stock is fresh. To maintain freshness, food in the fridge and freezers should be covered and dated.
- To ensure wastage kept to a minimum. Items required to be wasted should be reported and recorded through our epos till system. This will require awareness in what is being wasted and communication with the Cafe Manager or Head Chef.
- Communicate effectively with other bakers and the whole kitchen team, including Head Chef and Cafe Manager.
- Be able to work well as part of a team or individually: with a self motivated and positive attitude.
- Assist in reporting equipment maintenance issues promptly.
- Assist with ensuring the kitchen procedures and records are maintained to the high standards required, in line with H&S procedures, HACCP plan and in accordance with Environmental Health requirements and legislation.
- Assist with training new or current staff members.
- Undertake future and refresher training as appropriate.
- Our Senior Baker will work in our fast paced kitchen in the bakery department to prepare freshly made and delicious homemade bakery items.
- Undertake any other reasonable catering duties when required.
Skills and Qualifications
- At least one year relevant baking experience in a commercial kitchen environment.
- Good knowledge of environmental health procedures, HACCP and relevant written records.
- Proficient in both verbal and written communication facilitating clear and effective interaction with staff and management.
- Holds two or more years’ relevant experience within a similar role and setting.
- Hold an up-to-date Food Hygiene certificate.
- Holds a relevant catering or cooking certificate or qualification.
- Has experience of mentoring and coaching team members.
Further Information
- Available to work from 6.30am, 5 days per week over 35-40 hours, on a rota basis, to include Sundays.
- Area: All of Northern Ireland
- Closing date: 13 Feb 2026
Senior Baker in Bushmills employer: Creative Gardens (NI) Limited
Contact Detail:
Creative Gardens (NI) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Baker in Bushmills
✨Tip Number 1
Get to know the café and its vibe! Visit Creative Gardens, chat with the staff, and soak in the atmosphere. This will help you tailor your approach when you apply and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! Bring along some of your baked goodies to share during your interview. It’s a tasty way to demonstrate your baking prowess and gives the team a chance to see your work firsthand.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with the Café Manager and Head Chef, think of examples where you've successfully collaborated in a kitchen setting. We love seeing how you can fit into our dynamic!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Senior Baker in Bushmills
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your baking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be Clear About Your Experience: Don’t just list your previous jobs; explain what you did in each role. We love to see how you’ve managed time, followed recipes, and worked with a team. This helps us understand how you’ll fit into our café!
Know Your Stuff on Food Safety: Since we take food safety seriously, mention your knowledge of HACCP and environmental health procedures. It’s a big plus for us and shows you’re ready to maintain our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Creative Gardens (NI) Limited
✨Know Your Ingredients
Make sure you’re well-versed in the top-quality ingredients used in baking. Be ready to discuss how you select and handle these ingredients, as well as your understanding of food allergies and intolerances. This shows that you care about quality and safety.
✨Master the Menu
Familiarise yourself with Creative Gardens' menus and any recent changes. During the interview, be prepared to talk about how you would maintain the high standards of presentation and taste that customers expect. Bring examples of your past work that align with their style.
✨Time Management is Key
Since the role involves prioritising baking lists and managing oven timings, think of specific examples from your experience where you successfully juggled multiple tasks. Highlight your ability to stay organised and efficient in a fast-paced kitchen environment.
✨Team Player Attitude
Emphasise your experience working in teams and mentoring others. Share stories that demonstrate your positive attitude and how you communicate effectively with kitchen staff. This will show that you can contribute to a harmonious and productive kitchen atmosphere.