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- Tasks: Bake delicious scones, desserts, and cakes while packaging them for our lovely customers.
- Company: Join Creative Gardens, a vibrant café chain known for its homemade treats.
- Benefits: Enjoy a friendly work environment with no late nights and a 3.00pm finish.
- Why this job: Be part of a passionate team creating mouth-watering baked goods that keep customers coming back.
- Qualifications: Experience in a commercial kitchen and a love for baking are essential.
- Other info: Flexible hours with opportunities for training and growth in a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Baker to help make our delicious homemade scones, desserts, cakes and traybakes daily and to help package them for retailing in our shop. To work in our baking department preparing bakery items using our own Creative Gardens recipes that keep our loyal customers returning time and time again.
Responsibilities
- Prepare food in accordance with Creative Gardens recipes, menus and food policies to ensure we achieve consistency between our 4 cafes.
- To prepare, produce and pack our Made in Our Kitchen products according to our retail range.
- To follow daily baking lists and prioritise these lists while managing your own time.
- Be aware and fully understand food allergies and intolerances.
- Follow our tried and tested recipes maintaining the style of tasty food our loyal customers are used to.
- To follow through with any menu changes and recipes, maintaining consistently high standards.
- To help oversee stock rotation and correct storage methods to ensure stock is fresh.
- To ensure wastage kept to a minimum.
- Communicate effectively with other bakers and the whole kitchen team, including Head Chef and Café Manager.
- Assist in reporting equipment maintenance issues promptly.
- Assist with ensuring the kitchen procedures and records are maintained to the high standards required, in line with H&S procedures, HACCP plan and in accordance with Environmental Health requirements and legislation.
- Assist with training new or current staff members.
- Undertake future and refresher training as appropriate.
- Undertake any other reasonable catering duties when required.
Skills and Qualifications
- Has at least one-year relevant baking experience in a commercial kitchen environment.
- Has good knowledge of environmental health procedures, HACCP and relevant written records.
- Proficient in both verbal and written communication facilitating clear and effective interaction with staff and management.
- Maintains high standards across all aspects of the bakery department, including food quality and presentation, hygiene/cleanliness, health & safety and meticulous approach to tasks.
- Demonstrates the ability to adapt to changing circumstances as well as the ability to handle various tasks within a busy kitchen setting.
- Capable of performing required tasks such as bending, stooping, lifting heavy objects and standing for extended periods.
- Capable of motivating a team effectively and leading the team in the absence of the Head Chef.
- Available to work from 6.30am 5 days per week over 35-40 hours, on a rota basis, to include weekends.
- Holds two or more years’ relevant experience within a similar role and setting.
- Hold an up-to-date Food Hygiene certificate.
- Holds a relevant catering or cooking certificate or qualification.
Our cafes bring the benefit of avoiding those unsociable late night hours with a 3.00pm finish.
Baker employer: Creative Gardens (NI) Limited
Contact Detail:
Creative Gardens (NI) Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Get your hands dirty! If you can, visit the café and chat with the team. Show them your passion for baking and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Bring your A-game to the interview! Prepare to discuss your favourite recipes and how you handle busy kitchen environments. We love to hear about your experiences and how you keep things running smoothly under pressure.
✨Tip Number 3
Don’t forget to showcase your teamwork skills! Baking is a collaborative effort, so be ready to share examples of how you've worked well with others in the kitchen. We want to know how you motivate and lead a team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our baking family. Let’s get those delicious scones rolling!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Off Your Baking Skills: When you're writing your application, make sure to highlight your baking experience. Talk about the types of baked goods you've made and any special techniques you use. We want to see your passion for baking shine through!
Follow the Recipe: Just like in baking, following a clear structure is key! Make sure your application is well-organised and easy to read. Use headings and bullet points where necessary to make it a piece of cake for us to see your qualifications.
Communicate Clearly: Effective communication is crucial in our kitchen. In your written application, demonstrate your ability to communicate clearly and concisely. This will show us that you can work well with the team and keep everything running smoothly.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more details about the job while you're there!
How to prepare for a job interview at Creative Gardens (NI) Limited
✨Know Your Recipes
Familiarise yourself with Creative Gardens' recipes and be ready to discuss your experience with similar baked goods. Highlight any specific techniques you’ve mastered, like making scones or desserts, as this shows you’re prepared and passionate about the role.
✨Showcase Your Time Management Skills
Be prepared to talk about how you prioritise tasks in a busy kitchen. Share examples of how you've managed baking lists and oven timings effectively, especially during peak hours. This will demonstrate your ability to handle pressure and keep things running smoothly.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be ready to discuss how you’ve worked with other bakers and kitchen staff in the past. Mention any experiences where you’ve led a team or trained new staff, as this shows leadership potential.
✨Understand Food Safety Standards
Brush up on your knowledge of food allergies, HACCP, and environmental health procedures. Be prepared to discuss how you ensure high standards of hygiene and safety in your baking practices. This will show that you take food safety seriously and are a responsible candidate.
