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- Tasks: Lead daily baking tasks and support the head baker in a busy bakehouse.
- Company: Join Creative Gardens, where baking is at the heart of our mission.
- Benefits: Enjoy a creative work environment with opportunities for growth and development.
- Other info: Flexible working hours and a supportive team atmosphere await you.
- Why this job: Be part of an exciting journey creating delicious home-baked treats.
- Qualifications: Experience in a professional bakery and a passion for baking are essential.
The predicted salary is between 30000 - 40000 £ per year.
At Creative Gardens, baking is at the heart of what we do. Our cafés are known for their home-baked treats, made freshly in our own kitchens every day. As we continue to grow, we’re excited to be opening a dedicated Bakehouse—allowing us to create even more of our delicious bakery products for you to enjoy at home, under our new brand, Creative Gardens Food Co. If you’re keen to be part of the team at this exciting stage in our journey, we would love to hear from you.
Responsible to Head Baker
We are looking for a skilled and motivated Lead Production Baker to support the daily operations of a busy bakehouse. This role is ideal for someone with strong baking experience who is ready to take on a lead role, ensuring Creative Gardens high-quality products are consistently produced while working for the head baker and also supporting the wider bakehouse team.
Responsibilities and Duties:
- Helps lead day-to-day baking tasks as per production list and instruction from head baker
- Mixing doughs, batters, and pastry
- Helps with oven management and baking schedules
- Supporting the Head Baker
- Training more junior staff
Qualifications:
- Proven experience in a professional bakery environment
- Strong knowledge of bread, pastry, desserts and cake production
- Ability to work in a fast-paced, high-volume setting
- Good organisational and time management skills
- Strong attention to detail and commitment to quality
- Team player with a positive and proactive attitude
- Reliable, punctual, and able to work early mornings
- Available to work 5 days per week, approx. 40 hours
- Formal baking or culinary qualification
- Experience using commercial bakery equipment
- Knowledge of food safety and hygiene regulations (e.g. HACCP)
- Passion for baking and the Creative Gardens Food Co brand
The closing date is Friday 15 May 2026 at 12pm. Applications received after this date will not be accepted. You must complete the online company application form to be considered for the role. We are unable to accept job centre application forms or stand alone CVs. If you have difficulty completing the form or need assistance, please contact us on 028 91883603 or email jobs@creativegardens.com.
Creative Gardens (NI) is an equal opportunities employer and welcomes applications from all sections of the community. All appointments will be made on the basis of merit.
Lead Production Baker, Newtownards in Donaghadee employer: Creative Gardens Donaghadee
Contact Detail:
Creative Gardens Donaghadee Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Production Baker, Newtownards in Donaghadee
✨Tip Number 1
Get to know the company! Before your interview, dive into Creative Gardens' values and mission. This will help you connect your passion for baking with their vision, making you a standout candidate.
✨Tip Number 2
Practice your baking skills! If you can, whip up some of your favourite recipes and bring them along to your interview. It’s a great way to showcase your talent and love for baking right off the bat.
✨Tip Number 3
Network with current employees! If you know anyone working at Creative Gardens, reach out for a chat. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! Make sure to fill out the online application form as instructed. It’s the best way to ensure your application gets seen by the right people at Creative Gardens.
We think you need these skills to ace Lead Production Baker, Newtownards in Donaghadee
Some tips for your application 🫡
Show Off Your Baking Skills: When filling out your application, make sure to highlight your baking experience. We want to see what you've baked before and how you can bring that expertise to our new Bakehouse!
Be Organised and Detailed: Since we’re all about quality at Creative Gardens, pay attention to detail in your application. Make sure everything is neat and organised, just like the way we want our bakery products to be!
Express Your Passion: Let us know why you love baking and what excites you about joining our team. A little enthusiasm goes a long way, and we’re keen to find someone who shares our passion for delicious treats!
Apply Through Our Website: Remember, the only way to apply is through our online application form. Don’t forget to submit it before the deadline on 15 May 2026 at 12pm. We can’t wait to hear from you!
How to prepare for a job interview at Creative Gardens Donaghadee
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss different types of bread, pastries, and desserts, as well as your personal experiences with them. This shows your passion for baking and aligns with Creative Gardens' commitment to high-quality products.
✨Showcase Your Leadership Skills
As a Lead Production Baker, you'll be expected to support and train junior staff. Prepare examples of how you've successfully led a team or trained others in a previous role. This will demonstrate your capability to take on a leadership position within the bakehouse.
✨Emphasise Organisation and Time Management
In a fast-paced environment like a busy bakehouse, organisation is key. Be ready to share specific strategies you use to manage your time effectively and ensure that production schedules are met without compromising quality.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially HACCP. Be prepared to discuss how you implement these practices in your baking routine. This will show that you take food safety seriously and are committed to maintaining high standards in the kitchen.