The Crazy Bear Beaconsfield is seeking a talented Sous Chef to lead a high‑quality kitchen, crafting seasonal, premium dishes and mentoring the kitchen team. You will collaborate with the Head Chef on menus and uphold the highest standards of presentation and taste.
The role offers a competitive OTE of £50,000 per year with strong development opportunities, and excellent staff dining and accommodation perks as part of a vibrant hospitality group.
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