We’re not your typical hospitality business and we never wanted to be. From our distinctive hotels in Beaconsfield and Stadhampton, Crazy Bear has built a reputation for bold design, exceptional food, and unforgettable guest experiences.
Our restaurants, bars and rooms are all about detail, creativity, and high standards. Whether it’s modern British dishes, authentic Thai cuisine, or expertly crafted cocktails, everything we do is driven by quality and individuality.
But what really sets us apart is our people.
We’re fast-paced, hands-on, you’ll be part of a team that takes pride in what they do. You’ll learn, develop, and be trusted to make an impact. No two days are the same, and there’s real opportunity to grow across our sites and departments. At Crazy Bear, you don’t just work in hospitality you’re part of a brand that stands out, challenges the norm, and delivers something genuinely different.
A good section needs more than someone who can cook.
It needs someone who prepares properly, stays organised and still sends every plate out as it should when the tickets start stacking up.
We’re looking for an experienced Chef de Partie to take ownership of a section in our new kitchen. You’ll work with seasonal produce, responsibly sourced fish and rare-breed meats—turning good ingredients into properly good food.
What you’ll be doing
- Preparing, cooking and presenting dishes to a consistently high standard
- Taking full responsibility for your section
- Making sure your mise en place is ready before service
- Keeping timings, portions and presentation consistent
- Working closely with the rest of the kitchen during service
- Supporting junior chefs and sharing what you know
- Contributing ideas to seasonal menus and daily specials
- Checking deliveries and managing stock rotation
- Monitoring waste and using ingredients responsibly
- Handling allergies and dietary requirements safely
- Maintaining excellent food safety, hygiene and cleaning standards
What we’re looking for
- At least two years’ experience in a similar kitchen
- The confidence to run a section efficiently
- Strong cooking skills and a good understanding of seasonal produce
- Knowledge of food safety, hygiene and allergen procedures
- Good organisation and attention to detail
- The ability to stay calm and consistent under pressure
- A reliable, team-focused approach
- Flexibility to work evenings, weekends and bank holidays
- The right to work in the UK
Clean section. Sharp knives. No mystery tubs in the fridge.
The good stuff
- On-target earnings of up to £35,000 per year
- 50% off food and drink for up to four people
- 50% off overnight stays
- 50% off Crazy Bear ticketed events
- One free overnight stay every year
- An extra day off for your birthday
- 28 days’ annual leave, including bank holidays
- One additional day of holiday for each completed year of service, up to 33 days including bank holidays
- Training and opportunities to progress
- £300 for successfully referring someone who joins us
- Financial recognition for going above and beyond
- Bear of the Month rewards
- Access to Hospitality Rewards perks and discounts
Where you’ll be working
Crazy Bear Stadhampton is Country.
Set in the Oxfordshire countryside, it’s our original home—with signature bedrooms, a 16th-century pub, an al fresco terrace and spaces for weddings and events.
The pace is more relaxed than Town, but there’s still plenty going on: proper pints and good wine in the pub, cocktails by the fire pit and events that can take over the whole place.
If you can own your section, back the team and cook with care, we should talk.
Access to industry-leading training programs and opportunities to advance within the Crazy Bear
50% off food & drink for up to 4 people
50% off an overnight stay
50% off Crazy Bear ticketed events
Free Yearly overnight stay at any of our hotels
A £300 referral bonus for successful new hires
Financial recognition reward for going above and beyond
Bear of the month reward for employees
28 days of annual leave, inclusive of Bank Holidays
A workplace pension scheme for your peace of mind
Perks and Benefits from Hospitality Rewards
Additional day off for your Birthday, not taken out of annual leave.
Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays
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Waiter/Waitress employer: Crazy Bear Group
At Crazy Bear, we pride ourselves on being a leading luxury hospitality brand that values exceptional service and teamwork. Our vibrant work culture fosters personal growth through industry-leading training programs and offers unique perks such as generous discounts, a free yearly overnight stay, and additional holiday for length of service. Join us in creating memorable dining experiences while enjoying a supportive environment that rewards excellence and dedication.
