At a Glance
- Tasks: Lead a dynamic kitchen team and create authentic Thai dishes.
- Company: Join the Crazy Bear Group, known for luxury and exceptional dining.
- Benefits: Earn up to £45,000, enjoy 50% off food and drinks, plus more perks.
- Other info: Enjoy career growth, training opportunities, and a vibrant workplace culture.
- Why this job: Showcase your culinary skills in a unique and creative environment.
- Qualifications: 2+ years of experience in authentic Thai cuisine and team leadership.
The predicted salary is between 40500 - 49500 £ per year.
We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton. This is an exciting opportunity to play a leading role in our kitchen. Our menus celebrate the best of Thai flavours, using premium ingredients such as sustainably sourced fish, rare-breed meats, and seasonal produce to deliver an unforgettable dining experience.
Why Join Us?
- Competitive Salary: On Target Earnings up to £45,000 per annum
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free Yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- Additional day off for your Birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Thai Sous Chef Requirements:
- A minimum of 2 years’ experience cooking authentic Thai cuisine at Sous Chef level
- Proven ability to lead and inspire a team in a busy kitchen environment
- Strong knowledge of traditional Thai ingredients, techniques, and flavours
- Ability to collaborate with the Head Chef on menu development and specials
- Confidence in managing kitchen operations during service while maintaining quality and consistency
- Excellent knowledge of food safety and hygiene standards
- Flexibility to work evenings, weekends, and holidays
- Right to work in the UK
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Stadhampton is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 18 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to take the next step in your career? Apply now and help us showcase the very best of Thai cuisine at The Crazy Bear.
Thai Sous Chef employer: Crazy Bear Group
At The Crazy Bear Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. Located in the picturesque Stadhampton, our unique hotel and restaurant provide not only competitive salaries and extensive benefits but also unparalleled opportunities for career development and personal growth within the hospitality industry. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences while enjoying perks like generous discounts, additional holiday for length of service, and a supportive environment that recognises and rewards hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Thai Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your expertise in authentic Thai cuisine and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for Thai food! When you land that interview, share your favourite dishes, techniques, and how you keep up with the latest trends in Thai cuisine. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining The Crazy Bear family.
We think you need these skills to ace Thai Sous Chef
Some tips for your application 🫡
Show Off Your Thai Skills:Make sure to highlight your experience with authentic Thai cuisine in your application. We want to see how you've used traditional ingredients and techniques to create amazing dishes!
Team Spirit is Key:Since you'll be leading a team, share examples of how you've inspired and managed others in a busy kitchen. We love seeing candidates who can bring out the best in their colleagues!
Be Yourself:Let your personality shine through in your application. We’re looking for someone who fits our unique vibe at The Crazy Bear, so don’t be afraid to show us what makes you tick!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of authentic Thai ingredients, techniques, and flavours. Be ready to discuss your experience with specific dishes and how you can bring that expertise to the Crazy Bear's menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen in the past, especially during busy service times. Highlight any instances where you’ve collaborated with others to create new menu items.
✨Demonstrate Your Passion for Quality
The Crazy Bear prides itself on delivering excellence. Be prepared to talk about how you maintain quality and consistency in your cooking, as well as your understanding of food safety and hygiene standards. This will show that you take pride in your work.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration. Think about how you would handle specific kitchen scenarios, such as managing time during peak hours or dealing with unexpected ingredient shortages. This will help you stand out as a candidate who is both skilled and adaptable.
