Crazy Bear Stadhampton is hiring an experienced Chef de Partie to own a section in our new kitchen. You’ll work with seasonal produce and responsibly sourced meats, turning great ingredients into exceptional dishes.
Requirements include at least two years in a similar kitchen, strong organisation, and the ability to stay calm under pressure. Competitive benefits and progression opportunities are offered.
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Seasonal Kitchen Lead | Chef de Partie employer: Crazy Bear Group
At Crazy Bear, we pride ourselves on being a leading luxury hospitality brand that values exceptional service and teamwork. Our vibrant work culture fosters personal growth through industry-leading training programs and offers unique perks such as generous discounts, a free yearly overnight stay, and additional holiday for length of service. Join us in creating memorable dining experiences while enjoying a supportive environment that rewards excellence and dedication.
