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- Tasks: Lead the Thai kitchen, develop exciting menus, and ensure top-notch culinary quality.
- Company: Unique hotel and restaurant group in Stadhampton with a focus on creativity.
- Benefits: Competitive pay, great employee perks, and a supportive work environment.
- Why this job: Join a passionate team and showcase your skills in authentic Thai cuisine.
- Qualifications: 2+ years of experience in Thai cooking and strong leadership abilities.
- Other info: Creative atmosphere that encourages culinary excellence and growth.
The predicted salary is between 30000 - 42000 £ per year.
A unique hotel and restaurant group in Stadhampton is seeking an experienced Thai Sous Chef to lead their kitchen. Responsibilities include collaborating on menu development, managing kitchen operations, and ensuring the highest quality of Thai cuisine.
Candidates should have a minimum of 2 years’ experience in authentic Thai cooking, strong leadership skills, and a passion for food safety. This position offers competitive pay and numerous employee benefits, fostering a creative environment for culinary excellence.
Thai Sous Chef - Lead Thai Kitchen at Boutique Hotel in Oxford employer: Crazy Bear Group
Contact Detail:
Crazy Bear Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thai Sous Chef - Lead Thai Kitchen at Boutique Hotel in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the culinary scene. You never know who might have a lead on that perfect Thai Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any menu development you've done. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to Thai cuisine. Be ready to discuss your experience with food safety and leadership, as these are key for the role.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for jobs that match your skills and passion. Plus, we love seeing candidates who are genuinely excited about joining our team!
We think you need these skills to ace Thai Sous Chef - Lead Thai Kitchen at Boutique Hotel in Oxford
Some tips for your application 🫡
Show Off Your Thai Skills: Make sure to highlight your experience with authentic Thai cooking in your application. We want to see your passion for the cuisine and any unique dishes you've mastered!
Leadership Matters: Since this role involves leading a kitchen, don’t forget to mention your leadership experience. Share examples of how you've managed teams or collaborated on menu development in the past.
Food Safety is Key: We take food safety seriously, so be sure to include any relevant certifications or training you have. It shows us that you care about maintaining high standards in the kitchen.
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It helps us keep track of applications and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Crazy Bear Group
✨Show Off Your Thai Cooking Skills
Make sure to prepare a few signature Thai dishes that showcase your skills. During the interview, you might be asked about your cooking techniques or even to demonstrate them. Bring along any photos or a portfolio of your previous work to impress them!
✨Know the Menu Inside Out
Research the hotel’s restaurant menu thoroughly. Be ready to discuss how you would enhance it with your own ideas. This shows your enthusiasm for the role and your understanding of authentic Thai cuisine, which is crucial for this position.
✨Highlight Your Leadership Experience
As a Sous Chef, leadership is key. Prepare examples of how you've successfully managed a kitchen team in the past. Discuss any challenges you faced and how you overcame them, demonstrating your ability to lead and inspire others.
✨Emphasise Food Safety Knowledge
Food safety is paramount in any kitchen. Be prepared to talk about your experience with food safety regulations and practices. Mention any certifications you have and how you ensure a safe working environment for your team.
