At a Glance
- Tasks: Lead a dynamic kitchen team and create authentic Thai dishes.
- Company: Join the Crazy Bear Group, known for luxury and creativity.
- Benefits: Earn up to £45,000, enjoy 50% off food and drinks, plus more perks.
- Other info: Enjoy excellent career growth and a vibrant work environment.
- Why this job: Showcase your culinary skills in a unique hotel setting.
- Qualifications: 2+ years of experience in authentic Thai cuisine and team leadership.
The predicted salary is between 40500 - 49500 £ per year.
We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton. This is an exciting opportunity to play a leading role in our kitchen. Our menus celebrate the best of Thai flavours, using premium ingredients such as sustainably sourced fish, rare-breed meats, and seasonal produce to deliver an unforgettable dining experience.
Why Join Us?
- Competitive Salary: On Target Earnings up to £45,000 per annum
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free Yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- Additional day off for your Birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Thai Sous Chef Requirements:
- A minimum of 2 years’ experience cooking authentic Thai cuisine at Sous Chef level
- Proven ability to lead and inspire a team in a busy kitchen environment
- Strong knowledge of traditional Thai ingredients, techniques, and flavours
- Ability to collaborate with the Head Chef on menu development and specials
- Confidence in managing kitchen operations during service while maintaining quality and consistency
- Excellent knowledge of food safety and hygiene standards
- Flexibility to work evenings, weekends, and holidays
- Right to work in the UK
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Stadhampton is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 18 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to take the next step in your career? Apply now and help us showcase the very best of Thai cuisine at The Crazy Bear.
Lead Thai Sous Chef | Boutique Hotel Kitchen in Oxford employer: Crazy Bear Group
At The Crazy Bear Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. Located in the picturesque Stadhampton, our boutique hotel provides not only competitive salaries and extensive career development opportunities but also unique perks such as generous discounts, additional holiday for length of service, and a supportive environment that recognises and rewards hard work. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Thai Sous Chef | Boutique Hotel Kitchen in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Crazy Bear. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for their kitchen.
✨Tip Number 3
Be ready to chat about your passion for Thai cuisine. Brush up on your knowledge of traditional ingredients and techniques, and be prepared to discuss how you can contribute to their unique menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Crazy Bear team.
We think you need these skills to ace Lead Thai Sous Chef | Boutique Hotel Kitchen in Oxford
Some tips for your application 🫡
Show Off Your Thai Skills:Make sure to highlight your experience with authentic Thai cuisine in your application. We want to see how you've used traditional ingredients and techniques to create amazing dishes!
Lead with Confidence:Since this role involves leading a team, share examples of how you've inspired and managed others in a busy kitchen. We love to see candidates who can motivate their team while keeping the quality high.
Be Yourself:Let your personality shine through in your written application. We’re looking for someone who fits our unique vibe at The Crazy Bear, so don’t be afraid to show us what makes you tick!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board to showcase your culinary talents!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Thai Cuisine
Brush up on your knowledge of authentic Thai ingredients, techniques, and flavours. Be ready to discuss your experience with traditional dishes and how you can bring that expertise to the kitchen at The Crazy Bear.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to inspire others and maintain quality during service, as this will be crucial for the role.
✨Collaborate on Menu Ideas
Think about how you can contribute to menu development and specials. Bring some creative ideas to the interview that showcase your understanding of seasonal produce and premium ingredients.
✨Demonstrate Food Safety Knowledge
Be prepared to discuss food safety and hygiene standards. Show that you understand the importance of these practices in maintaining a high-quality dining experience, which is key for The Crazy Bear.
