At a Glance
- Tasks: Create seasonal dishes and lead a talented kitchen team in a high-quality environment.
- Company: Crazy Bear Hotel, known for bold design and exceptional dining experiences.
- Benefits: 50% off food, drinks, and stays; career development and extra holiday perks.
- Other info: Dynamic role with opportunities for growth across various departments.
- Why this job: Join a unique hospitality brand and make a real impact on guest experiences.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef. You'll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests' dining experience. This is an exciting opportunity to lead in a high‐quality kitchen with premium ingredients.
About Crazy Bear: We're not your typical hospitality business. From our distinctive hotels in Beaconsfield and Stadhampton, Crazy Bear has built a reputation for bold design, exceptional food, and unforgettable guest experiences. Our restaurants, bars and rooms are all about detail, creativity, and high standards. Whether it's modern British dishes, authentic Thai cuisine, or expertly crafted cocktails, everything we do is driven by quality and individuality.
But what really sets us apart is our people. We're fast‐paced, hands‐on, and you'll be part of a team that takes pride in what they do. You'll learn, develop, and be trusted to make an impact. No two days are the same, and there's real opportunity to grow across our sites and departments. At Crazy Bear, you don't just work in hospitality; you're part of a brand that stands out, challenges the norm, and delivers something genuinely different.
Responsibilities:
- Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare‐breed meats and fresh, seasonal produce.
- Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations.
- Maintain strict food safety and hygiene practices.
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish.
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
- Work closely with the front‐of‐house team to ensure seamless service and an unforgettable dining experience.
- Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high‐end, fine‐dining kitchen.
Benefits:
- Career Development: Access to industry‐leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme.
- Additional day off for your birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to a maximum of 33 days inclusive of bank holidays.
- Perks and benefits from Hospitality Rewards.
At The Crazy Bear Group, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for!
Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience!
Group Product and Experience Director in Oxford employer: Crazy Bear Group
At Crazy Bear, we pride ourselves on being more than just a hospitality business; we are a vibrant community that values creativity, quality, and individuality. As a Sous Chef in our Stadhampton location, you'll enjoy a dynamic work environment where your culinary skills can shine, alongside exceptional benefits such as career development opportunities, generous discounts, and a unique culture that encourages personal growth and recognition. Join us to be part of a team that not only delivers outstanding dining experiences but also fosters a sense of belonging and pride in every dish prepared.
StudySmarter Expert Advice🤫
We think this is how you could land Group Product and Experience Director in Oxford
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with chefs and restaurant managers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Crazy Bear, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Crazy Bear experience.
We think you need these skills to ace Group Product and Experience Director in Oxford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for creating seasonal dishes shine through. We want to see your enthusiasm for high-quality ingredients and how you can elevate our guests' dining experience.
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight your experience in leading kitchen teams and any relevant achievements that align with our Michelin aspirations. We love seeing how you've made an impact in previous roles!
Be Authentic:Don’t be afraid to show your personality in your application. At Crazy Bear, we value individuality and creativity, so let us know what makes you unique and how you can contribute to our vibrant team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our exceptional team!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality and sustainability, which is key for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to inspire others and maintain high standards, especially during busy service times. This will demonstrate that you're ready to take on the responsibilities of a Sous Chef.
✨Understand the Crazy Bear Culture
Research Crazy Bear's unique approach to hospitality and their commitment to creativity and detail. Be prepared to discuss how your values align with theirs and how you can contribute to their distinctive brand.
✨Practice Food Safety Knowledge
Brush up on food safety and hygiene practices, as these are crucial in a high-end kitchen. Be ready to discuss how you ensure compliance and maintain standards, which will show your professionalism and commitment to excellence.
