At a Glance
- Tasks: Lead day-to-day operations in restaurants, bars, and events to create unforgettable guest experiences.
- Company: Join the Crazy Bear, a distinctive brand in the UK hospitality scene.
- Benefits: Earn between £50,000 - £60,000, plus amazing perks like 50% off food and drinks.
- Other info: Enjoy career development opportunities and a fun workplace culture.
- Why this job: Be part of a vibrant team and elevate the guest experience in a unique environment.
- Qualifications: Experience in senior Food & Beverage management and strong leadership skills required.
The predicted salary is between 50000 - 60000 £ per year.
Do you thrive in fast-paced hospitality environments where standards, atmosphere, and guest experience matter at every level? Join the Crazy Bear as our Food & Beverage Manager and lead the day-to-day operation across our restaurants, bars, events, and private dining spaces. This is an opportunity for a strong hospitality leader to drive polished service, energetic operations, and unforgettable guest experiences within one of the UK’s most distinctive hospitality brands. You’ll lead from the floor, inspire high-performing teams, and ensure every part of the guest journey feels seamless, professional, and exceptionally delivered.
Why Join Us?
- On Target Earnings between £50,000 - £60,000 per annum.
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free Yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- Additional day off for your Birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Our Food & Beverage Manager Requirements:
- Previous experience within a senior Food & Beverage management role in a high-volume, quality-led hospitality environment.
- Strong operational leadership across restaurants, bars, events, and private functions.
- A proven ability to lead, motivate, and develop Front of House teams.
- Excellent organisational skills with the ability to remain calm and composed during busy service periods.
- Strong commercial awareness with experience managing labour, staffing, service standards, and operational performance.
- Exceptional guest service skills with a hands-on and solutions-focused approach.
- Flexibility to work evenings, weekends, and holidays.
- Right to work in the UK.
At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable hospitality experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 18 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms.
Ready to be part of something exceptional? Apply now and help lead one of the UK’s most exciting food and beverage operations at The Crazy Bear. If you’re looking for something different, you’ve found it.
Food & Beverage Manager in Oxford employer: Crazy Bear Group
At Crazy Bear, we pride ourselves on being a leading name in the hospitality industry, offering an exceptional work environment where creativity and excellence thrive. As a Food & Beverage Manager, you'll enjoy competitive earnings, extensive career development opportunities, and a vibrant culture that celebrates outstanding service and teamwork. With unique perks like generous discounts, additional holiday for length of service, and a focus on employee recognition, Crazy Bear is not just a workplace; it's a community dedicated to delivering unforgettable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Manager in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local venues to chat with staff. You never know who might have a lead on your dream Food & Beverage Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal chat, let your passion for hospitality shine through. Share your experiences and how you’ve created unforgettable guest experiences in the past. We want to see the real you!
✨Tip Number 3
Research the Crazy Bear! Familiarise yourself with their unique offerings and culture. This will not only help you stand out during interviews but also show that you’re genuinely interested in being part of their team. Plus, it’ll give you some great talking points!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – hit that apply button and let’s get the conversation started!
We think you need these skills to ace Food & Beverage Manager in Oxford
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to delivering exceptional guest experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food & Beverage Manager role. Highlight relevant experience in high-volume environments and showcase your leadership skills to demonstrate you're the perfect fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and efficiently, and you'll have access to all the latest updates about the role!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Venue
Before the interview, take some time to research Crazy Bear and its unique offerings. Familiarise yourself with their restaurants, bars, and events. This will not only show your genuine interest but also help you discuss how your experience aligns with their brand.
✨Showcase Your Leadership Style
As a Food & Beverage Manager, you'll need to lead and inspire teams. Be prepared to share specific examples of how you've motivated staff in previous roles. Highlight your approach to training and developing team members, as this is crucial for maintaining high service standards.
✨Demonstrate Guest-Centric Thinking
Crazy Bear values exceptional guest experiences, so come ready to discuss how you've enhanced customer satisfaction in past positions. Think of scenarios where you turned a negative experience into a positive one, showcasing your problem-solving skills and commitment to service excellence.
✨Prepare for Operational Questions
Expect questions about managing busy service periods and maintaining operational performance. Brush up on your knowledge of staffing, labour management, and service standards. Being able to articulate your strategies for handling peak times will demonstrate your readiness for the role.
