At a Glance
- Tasks: Lead high-volume guest experiences across restaurants, bars, and events.
- Company: Join the Crazy Bear, a unique and vibrant hospitality brand.
- Benefits: Earn between £50,000 - £60,000 with amazing perks like 50% off food and drinks.
- Other info: Enjoy career development opportunities and a dynamic work environment.
- Why this job: Be part of an exceptional team delivering unforgettable hospitality experiences.
- Qualifications: Experience in senior Food & Beverage management and strong leadership skills required.
The predicted salary is between 50000 - 60000 £ per year.
Do you thrive in fast-paced hospitality environments where standards, atmosphere, and guest experience matter at every level? Join the Crazy Bear as our Food & Beverage Manager and lead the day-to-day operation across our restaurants, bars, events, and private dining spaces. This is an opportunity for a strong hospitality leader to drive polished service, energetic operations, and unforgettable guest experiences within one of the UK’s most distinctive hospitality brands. You’ll lead from the floor, inspire high-performing teams, and ensure every part of the guest journey feels seamless, professional, and exceptionally delivered.
Why Join Us?
- On Target Earnings between £50,000 - £60,000 per annum.
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free Yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- Additional day off for your Birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Our Food & Beverage Manager Requirements:
- Previous experience within a senior Food & Beverage management role in a high-volume, quality-led hospitality environment.
- Strong operational leadership across restaurants, bars, events, and private functions.
- A proven ability to lead, motivate, and develop Front of House teams.
- Excellent organisational skills with the ability to remain calm and composed during busy service periods.
- Strong commercial awareness with experience managing labour, staffing, service standards, and operational performance.
- Exceptional guest service skills with a hands-on and solutions-focused approach.
- Flexibility to work evenings, weekends, and holidays.
- Right to work in the UK.
At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable hospitality experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 18 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms.
Ready to be part of something exceptional? Apply now and help lead one of the UK’s most exciting food and beverage operations at The Crazy Bear. If you’re looking for something different, you’ve found it.
F&B Manager: Lead High-Volume Guest Experience in Oxford employer: Crazy Bear Group
At Crazy Bear, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work culture that values excellence and creativity. With competitive earnings, extensive career development opportunities, and unique perks such as generous discounts and additional leave for birthdays, we ensure our team members feel valued and inspired. Join us in Stadhampton to be part of an extraordinary environment where your leadership can shine and every guest experience is crafted to perfection.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Manager: Lead High-Volume Guest Experience in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local venues to chat with staff. You never know who might have a lead on your dream F&B Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal chat, let your passion for guest experience shine through. Share stories of how you've turned tough situations into memorable moments for guests – it’ll make you stand out!
✨Tip Number 3
Research the company culture! Before applying, dive into what makes Crazy Bear unique. Understanding their values and vibe will help you tailor your approach and show that you're not just another candidate, but someone who truly fits their ethos.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, hit that apply button and let’s get the conversation started!
We think you need these skills to ace F&B Manager: Lead High-Volume Guest Experience in Oxford
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for creating unforgettable guest experiences and how you thrive in fast-paced environments.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the requirements mentioned in the job description. Highlight your previous experience in high-volume settings and your leadership skills, as these are key to standing out in our selection process.
Be Authentic and Personal:We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to share personal anecdotes that demonstrate your journey in the food and beverage sector. Authenticity goes a long way in making a memorable impression.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This ensures your application reaches us quickly and allows you to showcase your interest in joining the Crazy Bear family right from the start!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Venue
Before the interview, take some time to research Crazy Bear and its unique offerings. Familiarise yourself with their restaurants, bars, and events. This will not only show your genuine interest but also help you discuss how your experience aligns with their brand.
✨Showcase Your Leadership Style
As a Food & Beverage Manager, you'll need to lead high-performing teams. Be prepared to share specific examples of how you've motivated and developed your teams in previous roles. Highlight your hands-on approach and how you maintain calm during busy service periods.
✨Demonstrate Guest-Centric Thinking
Crazy Bear values exceptional guest service. Think of scenarios where you've gone above and beyond for guests. Be ready to discuss how you ensure every part of the guest journey is seamless and professional, showcasing your solutions-focused mindset.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This shows you're not just interested in the position but also in how you can contribute to their success.
