Crazy Bear Stadhampton is seeking an experienced Chef de Partie to take ownership of a section in our new kitchen. You’ll work with seasonal produce, responsibly sourced fish and rare-breed meats—turning good ingredients into properly good food.
You’ll prepare and present dishes to a consistently high standard, manage mise en place, maintain kitchen hygiene, and support junior chefs. A route for progression and industry-leading training is available.
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Chef de Partie — Lead Your Kitchen Section employer: Crazy Bear Group
At Crazy Bear, we pride ourselves on being a leading luxury hospitality brand that values exceptional service and teamwork. Our vibrant work culture fosters personal growth through industry-leading training programs and offers unique perks such as generous discounts, a free yearly overnight stay, and additional holiday for length of service. Join us in creating memorable dining experiences while enjoying a supportive environment that rewards excellence and dedication.
