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- Tasks: Craft exceptional breakfasts and manage a busy breakfast section.
- Company: Crazy Bear Hotel, known for unforgettable dining experiences.
- Benefits: Earn £14–£15 per hour, plus amazing discounts and perks.
- Other info: Enjoy career development and extra holiday for your birthday!
- Why this job: Join a passionate team and create high-quality, seasonal dishes.
- Qualifications: 2 years of chef experience and knowledge of food safety standards.
The predicted salary is between 28 - 30 £ per hour.
Crazy Bear Hotel in Beaconsfield is looking for a Breakfast Chef with a passion for excellence and a commitment to delivering unforgettable dining experiences. The role involves crafting an exceptional breakfast for our hotel guests, preparing and serving a continental breakfast as well as hot breakfast on demand, and managing a breakfast section.
Responsibilities and Expectations
- You will prepare and serve a continental breakfast and hot breakfast to order.
- Work under pressure during busy periods.
- Maintain food safety and sanitation standards.
- Be part of a fast‑paced, hands‑on team that takes pride in creating high‑quality, seasonal dishes.
Benefits
- On Target Earnings £14–£15 per hour.
- Career development with access to industry‑leading training programs and opportunities to advance within the company.
- 50% off food and drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward.
- 28 days annual leave inclusive of bank holidays.
- Workplace pension scheme.
- Additional day off for your birthday (not taken from annual leave).
- Additional holiday for length of service, one day per year up to 33 days (inclusive of bank holidays).
Breakfast Chef Requirements
- Minimum 2 years of experience as a chef.
- Experience preparing and serving a continental breakfast and hot breakfast to order.
- Knowledge of food safety and sanitation standards.
- Experience running a section.
- Ability to work under pressure.
- Availability to work flexible hours, including weekends and holidays.
Chef de Partie in Beaconsfield employer: Crazy Bear Group
Contact Detail:
Crazy Bear Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Beaconsfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like Crazy Bear Hotel. A friendly email or call can make a big difference!
✨Tip Number 4
Keep your options open! Apply through our website for the Breakfast Chef role and explore other opportunities too. The more you apply, the better your chances of landing that dream job!
We think you need these skills to ace Chef de Partie in Beaconsfield
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Talk about your experience with breakfast dishes and how you create unforgettable dining experiences. We want to see that you’re excited about the role!
Be Specific About Your Experience: Make sure to highlight your 2+ years of chef experience, especially in preparing continental and hot breakfasts. We’re looking for details on how you’ve managed a section and worked under pressure, so don’t hold back!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Breakfast Basics
Make sure you brush up on your knowledge of breakfast dishes, especially continental and hot options. Be ready to discuss your experience with these meals and how you can elevate the dining experience for guests.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your favourite breakfast dishes to prepare and how you ensure quality and presentation. This will help demonstrate your commitment to excellence.
✨Prepare for Pressure
Since the role involves working under pressure, be prepared to discuss how you handle busy periods in the kitchen. Think of specific examples where you thrived in a fast-paced environment and maintained high standards.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation standards relevant to the role. Be ready to talk about your experience in maintaining these standards and how you ensure a safe dining experience for guests.