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- Tasks: Create seasonal breakfast dishes and ensure guests enjoy the best start to their day.
- Company: Join the Crazy Bear Hotel, a sanctuary of extravagance in Beaconsfield.
- Benefits: Earn £14-£15 per hour, plus amazing perks like 50% off food and drinks.
- Other info: Enjoy career development opportunities and a fun, vibrant work culture.
- Why this job: Be part of a team that delivers unforgettable dining experiences and pushes culinary boundaries.
- Qualifications: 2 years' experience in breakfast preparation and a keen eye for detail.
The predicted salary is between 28 - 30 £ per hour.
Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where you’ll play a pivotal role in crafting an exceptional breakfast for our hotel guests. We are seeking a Breakfast Chef with a passion for excellence, and a commitment to delivering unforgettable dining experiences.
Benefits
- On Target Earnings £14 to £15 per hour.
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free Yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- Additional day off for your Birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Requirements
- Min 2 years' experience preparing and serving a continental breakfast as well as to order hot breakfast.
- Knowledge of food safety and sanitation standards.
- Experience running a section.
- Keen eye for detail.
- Ability to work under pressure.
- Availability to work flexible hours, including weekends and holidays.
At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for!
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
Breakfast Chef in Beaconsfield employer: Crazy Bear Group
Contact Detail:
Crazy Bear Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Beaconsfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for creating exceptional dining experiences.
✨Tip Number 3
Be flexible and open-minded! The hospitality industry thrives on adaptability, so be ready to discuss your availability and willingness to work those early mornings and weekends. It shows you're committed to delivering that unforgettable breakfast experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the role and our amazing perks right there. Don’t miss out on being part of something exceptional at Crazy Bear!
We think you need these skills to ace Breakfast Chef in Beaconsfield
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for creating seasonal dishes shine through. We want to see your enthusiasm for breakfast and how you can make our guests' mornings unforgettable!
Highlight Relevant Experience: Make sure to detail your experience in preparing and serving both continental and hot breakfasts. We’re looking for someone with at least 2 years of experience, so don’t hold back on showcasing your skills!
Attention to Detail is Key: In the hospitality industry, a keen eye for detail is crucial. Use your application to demonstrate how you ensure food safety and sanitation standards are met while crafting beautiful dishes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Crazy Bear Group
✨Know Your Breakfast Basics
Make sure you brush up on your knowledge of breakfast dishes, especially continental and hot options. Be ready to discuss your favourite recipes and how you can put a unique twist on them. This shows your passion for creating exceptional meals!
✨Showcase Your Experience
With at least 2 years of experience under your belt, be prepared to share specific examples of your previous roles. Talk about how you've handled busy breakfast services and maintained high standards of food safety and sanitation.
✨Demonstrate Your Attention to Detail
The Crazy Bear values a keen eye for detail, so highlight instances where your attention to detail made a difference in your previous kitchens. Whether it’s plating or ensuring the perfect cooking temperature, let them know you take pride in every aspect of your work.
✨Be Ready for a Pressure Test
Expect questions about how you handle pressure, especially during busy breakfast hours. Share strategies you use to stay calm and efficient, and maybe even mention a time when you turned a challenging situation into a success!