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- Tasks: Help prepare ingredients and keep kitchens ready for classes and demos.
- Company: Join a vibrant catering team in a dynamic educational environment.
- Benefits: Gain hands-on experience, develop skills, and work in a fun atmosphere.
- Why this job: Perfect for food lovers wanting to learn and grow in the catering industry.
- Qualifications: Level 2 in English and Maths preferred; teamwork and basic food skills needed.
- Other info: Opportunity to work in a commercial kitchen and enhance your culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
Overview
To assist in the preparation of materials and ingredients for classes. To prepare and clean kitchens in readiness for classes and demonstrations. To sell food products in the Catering shop. To operate an efficient ordering system and liaison with catering team.
Employer
Craven College
Date Posted
September 9, 2025
Post No.
B254
Location
Skipton
Rate of pay
Craven College Harmonised Pay Scale points 3 – 4, £24,321.46 – £24,747.08 per annum, pro rata to £20,111.98 – £20,463.93 per annum (38 working weeks, paid for 43 weeks)
Hours
37 hours per week (38 working weeks, paid for 43 weeks)
Responsible to
Head of Department
Closing Date
September 28, 2025 23:59
Special Conditions
This post is subject to a probationary period of 6 months, upon successful completion of which the post will become permanent
A full enhanced disclosure via the Disclosure and Barring Service (DBS) will be required for this post
Key Duties
This job description is a guide to the duties you will be expected to perform immediately on your appointment. These may change in the future in line with the strategic direction and development of the College.
- To check-in and store deliveries and deal with delivery discrepancies;
- To issue ingredients from stores complying with stock regulations/stock control;
- To clear away after practical classes;
- To keep records in line with environmental health procedures, for example fridge temperature control;
- To identify the necessary food and sundry requirements, collate weekly food / sundry orders, and place orders with the appropriate suppliers;
- To clean kitchen areas and undertake and adhere to cleaning schedule;
- Liaise with Head of Department with regard to catering no pay budget and reconciliation of petty cash;
- To have an efficient ordering system;
- To carry out laundry duties;
- To follow college procedure in the reporting of faulty equipment and following up;
- Efficient stock control of none food items;
- To source ingredients locally to ensure cost effectiveness and to use appropriate and approved suppliers;
- To assist and work in commercial kitchen and service area when required;
- You will be expected to be fully conversant with the college’s range of equality and diversity and safeguarding policies and procedures, to ensure the health, safety and safeguarding of all learners and staff;
- To play an active role in the College’s appraisal scheme and staff development programme in line with the needs of the College;
- Any other duties commensurate with grade and status that may reasonably be expected.
Person Specific
The person we are hoping to appoint will meet all the following essential requirements and some or all of the desirable requirements.
ESSENTIAL REQUIREMENTS
- Qualified to Level 2 (GCSE Grade A*-C or equivalent) in English and Maths (or willing to work towards completion within a specified time frame)
- To be honest, trustworthy and reliable;
- Have good personal hygiene;
- Ability to work with others as part of a team;
- Have basic food preparation skills;
- Health & Safety / security conscious;
- Have basic numeracy skills;
- Good interpersonal skills.
DESIRABLE REQUIREMENTS
- Minimum of level 2 relevant vocational qualification;
- Experience of working in the Catering Industry;
- Experience of working with a cash register;
- Experience of stock control / ordering.
Opening Hours
Our dedicated Customer Services Team and reception areas are available during the following times:
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Catering Technician employer: Craven College
Contact Detail:
Craven College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Technician
✨Tip Number 1
Get to know the catering team! Reach out on social media or LinkedIn to connect with current employees. A friendly chat can give you insights into the role and show your genuine interest.
✨Tip Number 2
Show off your skills in a practical way! If you have any experience in food preparation or kitchen work, consider bringing a portfolio of your work or even a small sample of your culinary creations to the interview.
✨Tip Number 3
Be ready to demonstrate your teamwork abilities. Think of examples where you've worked well with others, especially in a kitchen or catering environment. We love candidates who can collaborate effectively!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the catering world.
We think you need these skills to ace Catering Technician
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us know why you're excited about the role of Catering Technician. Share any relevant experiences or skills that make you a great fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your qualifications and experiences without unnecessary fluff.
Tailor Your Application: Make sure to customise your application to match the job description. Mention specific responsibilities like preparing kitchens and managing orders to show that you understand what we’re looking for.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Craven College
✨Know Your Ingredients
Familiarise yourself with common ingredients and food preparation techniques. Being able to discuss your knowledge of food items and their uses will show your passion for the role and your readiness to assist in classes.
✨Showcase Your Team Spirit
Since this role involves working closely with a catering team, be prepared to share examples of how you've successfully collaborated with others in the past. Highlighting your teamwork skills can set you apart from other candidates.
✨Demonstrate Your Organisation Skills
The job requires efficient ordering and liaising with suppliers. Be ready to discuss any experience you have with managing orders or inventory. Mention specific systems or methods you've used to stay organised in previous roles.
✨Emphasise Hygiene Practices
Personal hygiene is crucial in a catering environment. Be prepared to talk about your understanding of food safety standards and how you maintain cleanliness in the kitchen. This shows your commitment to health and safety.