At a Glance
- Tasks: Lead a passionate kitchen team and create bold, high-quality dishes.
- Company: Crave Restaurant, an ambitious independent eatery in Exeter.
- Benefits: Competitive salary, generous tips, and opportunities for growth.
- Other info: Supportive environment with a focus on quality and teamwork.
- Why this job: Join a creative team and make your mark on exciting seasonal menus.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 35000 - 40000 £ per year.
Crave is an ambitious, independent restaurant in the heart of Exeter, known for bold flavours, high-quality ingredients, and a passionate team. We're looking for a Senior Sous Chef to join our kitchen and play a key role in driving standards, creativity, and consistency.
This is a hands-on leadership role, perfect for someone ready to step up and help shape a growing kitchen.
What you'll be doing:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading service with confidence and maintaining high standards under pressure
- Training, mentoring, and developing junior chefs
- Ensuring consistency, quality, and presentation across all dishes
- Managing stock, ordering, and minimising waste
- Upholding food safety and hygiene standards
What we're looking for:
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Passion for fresh, quality food and seasonal menus
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, high-volume environment
- A positive attitude and team-first mindset
- High standards and attention to detail
What we offer:
- Competitive salary based on experience
- Generous tips
- Opportunity to grow within a respected independent restaurant
- Creative input on menus and specials
- Supportive, close-knit team environment
If you're passionate about food, driven by standards, and ready to take the next step in your career, we'd love to hear from you.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Work Location: In person
Senior Sous Chef in Exeter employer: Crave
Crave Restaurant is an exceptional employer located in the vibrant heart of Exeter, offering a competitive salary and generous tips for its dedicated team. With a strong focus on creativity and high standards, employees enjoy a supportive, close-knit work environment that fosters personal and professional growth, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Exeter
✨Tip Number 1
Get to know the restaurant before you apply! Check out Crave's menu and vibe. This way, when you chat with them, you can show off your passion for their food and how you can contribute to their kitchen.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances of landing that Senior Sous Chef role.
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you’d handle high-pressure situations or lead a team. We want you to shine and show them you’re ready to step up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Crave team. Let’s get you in that kitchen!
We think you need these skills to ace Senior Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, quality ingredients shine through. Share any experiences that highlight your culinary journey and how it aligns with our mission at Crave.
Highlight Leadership Skills:As a Senior Sous Chef, you'll be leading a team. Make sure to showcase your leadership experience in your application. Talk about times you've trained or mentored others, and how you maintain high standards under pressure.
Be Specific About Your Experience:We want to know what makes you the perfect fit for this role. Be specific about your previous roles as a Sous Chef or Junior Sous Chef, and mention any relevant achievements that demonstrate your ability to thrive in a fast-paced kitchen.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your passion and commitment to joining our team at Crave!
How to prepare for a job interview at Crave
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully trained or mentored junior chefs. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to high standards in food preparation and presentation. Share experiences where you ensured consistency and quality, especially under pressure.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's vision and menu development. This could include inquiries about their sourcing practices or how they encourage creativity within the kitchen.
